Egg and feta cream in the Ninja® CombiEi-Fetacreme a. d. Ninja®Combi

Feta baked with eggs, oil and herbs on Combi Bake into a creamy spread.

  • 9 min start to finish
  • Serves 1
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Ei-Fetacreme a. d. Ninja®Combi

Set your Combi

SwitchCombi Cooker
  1. Combi Bake200°C390°F8min
Start to finish9 min1 min prep + 8 min cooking
ShelfDish
Water in the panNot given
Language
Scale
Temperature
Amounts
Function names

You'll need

  • 1 TL Olivenöl
  • 75 g½ cup2½ oz Feta
  • Salz
  • Pfeffer
  • 1 kleine hitzebeständige Form
  • 1 tsp olive oil
  • 75 g½ cup2½ oz feta
  • Salt
  • Pepper
  • 1 small heatproof dish

Method

  1. Put the feta in the dish, crack 3 eggs and arrange them around it. Pour the oil and seasonings over the top.
  2. Our step Pour 120 ml½ cup to 250 ml1 cup of water into the Combi pan, fit the crisper plate and stand the dish on it. Combi Bake makes its steam from this water.
  3. Bake /200°C390°F/Combi Bake.

    Our tip The 8 minutes start only once the steam is up.

  4. Then mix well with a fork.
  5. Tastes good hot or cold.

Tips from Ulrike Behmer

Tastes good hot or cold. Also works in other Ninja Kitchen appliances with a Bake function.

Method

  1. Feta in die Form legen, 3 Eier aufschlagen und drum herum positionieren. Öl und Gewürze darüber geben.
  2. Our step Pour 120 ml½ cup to 250 ml1 cup of water into the Combi pan, fit the crisper plate and stand the dish on it. Combi Bake makes its steam from this water.
  3. /200 Grad/Combi Bake/ backen.

    Our tip The 8 minutes start only once the steam is up.

  4. Dann mit der Gabel gut verrühren.
  5. Schmeckt heiß oder kalt.

Tips from Ulrike Behmer

Schmeckt heiß oder kalt. Funktioniert auch in anderen Ninja Kitchen Geräte mit Bake Funktion.

Source: Ei-Fetacreme a. d. Ninja®Combi by Ulrike Behmer, Kochjunkie auf Reisen