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Basmati rice with frozen marinated chicken

Spiced basmati rice cooks in the pan while frozen marinated chicken roasts on the bake tray in the same cycle.

  • 22 min start to finish
  • Serves 4
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Combi MealsChickenMainIndian

By Kunjesh Raval for SharkNinja India.

Basmati rice with frozen marinated chicken

Set your Combi

SwitchCombi Cooker
  1. Combi Meals200°C390°F10min
Start to finish22 min5 min prep + 17 min cooking
ShelfLevel 1 (Combi pan); bake tray level not stated
Water in the pan1000 ml4¼ cups water with 400 g2¼ cups14 oz rice in the Combi pan
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You'll need

Level 1

Bottom shelf, in the Combi pan

  • Basmati rice 400 g2¼ cups14 oz
  • Water 1000 ml4¼ cups
  • Whole spices of your choice like star anise, cinnamon etc
  • Butter/oil 10 ml2 tsp

Level 2

Top shelf, on the bake tray

  • Frozen marinated chicken 500 g1 lb 2 oz

Method

  1. Place all Level 1 ingredients in combi pan, mix it well. Slide the pan into Level 1.

    Level 1

    • Basmati rice 400 g2¼ cups14 oz
    • Water 1000 ml4¼ cups
    • Whole spices of your choice like star anise, cinnamon etc
    • Butter/oil 10 ml2 tsp

    Our tip Rinse the rice until the water runs nearly clear, then spread it level so every grain sits under the water. Grains left above it stay hard.

  2. Take bake tray, put frozen marinated chicken over it.

    Our tip Break apart any pieces frozen together, as a frozen clump can stay raw in the middle. Spread them in one layer.

  3. Our step Slide the bake tray into Level 2, above the rice.
  4. Close the door and flip the SmartSwitch to COMBI COOKER mode. Select COMBI MEAL function, set temperature to 200°C390°F and set time to . Press START to begin cooking (the unit will steam/preheat for before cooking).
  5. When cooking is complete, remove pan and tray. Serve hot rice with marinated chicken. Enjoy.

    Our tip Cut into the thickest piece of chicken before serving. Cooked from frozen, it should be steaming hot right through with no pink, or 75°C165°F. If not, put the tray back for a few more minutes.

Source: Basmati rice with frozen marinated chicken by Kunjesh Raval, SharkNinja India

From Combi Recipes: https://combirecipes.com/recipes/sharkninja-in--basmati-rice-with-frozen-marinated-chicken/