Egg Shakshuka

Name: Egg Shakshuka
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2-3
Cuisine: Middle Eastern
Ingredients: Olive oil-25ml; Onion (finely chopped)-65g; Green chillies (finely chopped)-4g; Capsicum (finely chopped)-65g; Garlic cloves (finely chopped)-6g; Mushroom (finely chopped)-55g; Cumin powder-1.5g; Black pepper powder-0.5g; Jeera-1g; Oregano-1g; Tomatoes (finely chopped)-60g; Tomato puree-50g; Red chilli sauce-20g; Eggs-4 pcs; Salt-5g; Coconut milk-15g; Cheese slices-2 pcs/ Grated cheese- 20-25g; Parsley (finely chopped)-10g; Garlic bread-6 pcs; Butter-20g

A pepper, mushroom and tomato sauce built on Sear/Sauté, with eggs and cheese set on Air Fry in the same pan.

40 min start to finish
Serves 2-3
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Sear/Sauté Air Fry Eggs Breakfast Middle Eastern Vegetarian

By Kunjesh Raval for SharkNinja India.

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop

Sear/SautéHI 5
Air Fry180°C355°F5min

Start to finish40 min20 min prep + 20 min cooking

ShelfLevel 1

Water in the panNot given

You'll need

Olive oil-25 ml1½ tbsp
Onion (finely chopped)-65 g2½ oz
Green chillies (finely chopped)-4 g⅛ oz
Capsicum (finely chopped)-65 g2½ oz
Garlic cloves (finely chopped)-6 g¼ oz
Mushroom (finely chopped)-55 g2 oz
Cumin powder-1.5 g½ tsp
Black pepper powder-0.5 g¼ tsp
Jeera-1 g0 oz
Oregano-1 g0 oz
Tomatoes (finely chopped)-60 g2 oz
Tomato puree-50 g3½ tbsp
Red chilli sauce-20 g1½ tbsp
Eggs-4 pcs
Salt-5 g¾ tsp
Coconut milk-15 g1 tbsp
Cheese slices-2 pcs/ Grated cheese- 20–25 g3–3½ tbsp
Parsley (finely chopped)-10 g⅓ oz
Garlic bread-6 pcs
Butter-20 g1½ tbsp

Method

Take a combi pan, add olive oil and slide into Level 1, move SmartSwitch to Air Fry mode and select Sear/Sauté function, adjust temperature at HI 5.
Our tip Leave the door open while the sauce cooks, as Sear/Sauté only runs with it open. Close it for the Air Fry finish in step 6.
Add chopped onion, green chillies, garlic, capsicum, mushrooms and sauté it for .
Add cumin powder, black pepper, jeera, oregano, and salt. Mix well.
Add chopped tomatoes, tomato puree, and red chilli sauce. Cook for . Add coconut milk and mix well.
Make small space and crack eggs into that space. Add cheese slices/grated cheese on top.
Switch the function on airfryer, set temperature at 180°C355°F for . Press the button start.
Our tip Take it out when the whites are set but the yolks still wobble, as the hot pan keeps cooking them. Leave it a minute or two longer for firm yolks.
Once done, garnish with parsley and serve hot with garlic bread and butter.