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Indian chicken puff patties

Spiced chicken filling cooked on Sear/Sauté, wrapped in puff pastry and baked.

  • 1 h 5 min start to finish
  • Serves 6
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Sear/SautéBakeChickenSnack & starterIndian

By Kunjesh Raval for SharkNinja India.

Indian chicken puff patties

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop
  1. Sear/Sauté20minHI 5
  2. Bake180°C355°F20min
Start to finish1 h 5 min45 min prep + 20 min cooking
ShelfLevel 1
Water in the panNot given
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You'll need

  • 15 g1 tbsp oil
  • 170–200 g6–7 oz boneless chicken
  • 15 g2¾ tsp ginger-garlic paste
  • 3 green chillies finely chopped
  • 80–100 g3–3½ oz medium onion finely chopped
  • 80–100 g3–3½ oz large tomato finely chopped
  • ½ tsp cumin seeds
  • ½ tsp deggi/red chilli powder
  • ½ tsp fennel seeds
  • ¼ tsp garam masala
  • salt to taste
  • Spoonful coriander leaf finely chopped

To make puff patties

  • Ready to use puff pastry sheet- 6pc
  • Chicken base

Method

To cook chicken base

  1. Prepare veggies as per mentioned next to it. If chicken dice are large, wash it out and chopped into minced/small tikka size.

    Our tip Skip washing the raw chicken: the splashes spread germs round the sink, and cooking kills them anyway. Pat it dry with kitchen paper before you chop it.

  2. Take combi pan, slide into Level 1. Move SmartSwitch into air fryer mode, select sear/sauté function at HI 5. Press start.
  3. Pour oil into combi pan & add chopped veggies (onion, tomato & green chillies). Sauté it for . Now, add all ingredients apart from chicken. Cook it for more .
  4. Add shredded/chunks chicken into pan, give it good mix. Cook it for . Stir in between.

    Our tip Cut open the biggest piece: it should be white all the way through. The chicken won't cook much more inside the pastry, so it needs to be done now.

To assemble chicken puff patties

  1. Thaw the puff pastry sheets until soft but still chilled.
  2. Lightly dust the surface with flour and roll out slightly if needed. Cut the pastry into equal rectangles or squares.
  3. Place the prepared filling in the center of one piece.

    Our tip Let the filling cool completely before it goes on the pastry. Warm filling melts the butter layers and the patties won't puff.

  4. Apply a little water or egg wash along the edges. Cover with another pastry sheet (or fold over) and press edges to seal. Crimp the edges with a fork for a neat finish.
  5. Brush the top with egg/milk wash for a golden crust (optional- Make small slits on top to allow steam to escape). Put this on baking/butter paper separately.

To bake chicken puff patties

  1. Take bake tray assemble patties on it by creating space in between.
  2. Select bake. set temperature to 180°C355°F for . Press start to begin the preheat (the unit will preheat for3- before cooking).
  3. When preheat is complete, open door and slide pan into Level 1. Close the door to start cooking.
  4. Once cooking done pull out the pan (if you think you want more brown color on patties cook it for more on same time-temperature).

Source: Indian chicken puff patties by Kunjesh Raval, SharkNinja India

From Combi Recipes: https://combirecipes.com/recipes/sharkninja-in--indian-chicken-puff-patties/