BB burger in the Ninja® CombiBB-Burger a. d. Ninja ®Combi

Name: BB burger in the Ninja® Combi
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Yield: 2
Cuisine: American
Ingredients: 2 part-baked baguette rolls; 120 g minced meat of your choice; Salt; Pepper; Cucumber slices; 2 slices processed cheese; Onions, spring onions, if desired; Lettuce etc., optional; 1 tbsp mayonnaise; 1 tbsp tomato ketchup

Open-faced burger buns topped and air fried for a quick snack.

8 min start to finish
Serves 2
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Air Fry Beef Snack & starter American

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop

Air Fry180°C355°F6min

Start to finish8 min2 min prep + 6 min cooking

ShelfBake tray, bottom

Water in the panNot given

You'll need

2 Baguette Baguette Brötchen zum Aufbacken
120 g4 oz Hackfleisch nach Wahl
Salz
Pfeffer
Gurkenscheiben
2 Scheiben Schmelzkäse
Ggf. Zwiebeln, Frühlingszwiebeln
Salat etc. pp optional
1 Eßl. Majonäse
1 Eßl. Tomatenketchup

2 part-baked baguette rolls
120 g4 oz minced meat of your choice
Salt
Pepper
Cucumber slices
2 slices processed cheese
Onions, spring onions, if desired
Lettuce etc., optional
1 tbsp mayonnaise
1 tbsp tomato ketchup

Method

Halve the rolls and season the minced meat with salt and pepper.
Spread 60 g2 oz minced meat on each of 2 halves and top the other 2 halves with 1 processed cheese slice, dividing the slice.
Our tip Press the mince on in a thin, even layer right to the edges; a thick patch in the middle won't cook through in 6 minutes.
Place all the halves on the baking tray and slide it into the Combi at the bottom.
Bake /180°C355°F/Air Fry.
Meanwhile, cut the cucumber and onion into slices or rings and mix the mayonnaise with the ketchup.
After baking, spread the sauce over the minced meat halves and add the toppings.
Our tip Before the sauce goes on, cut into the thickest spot: the mince should be brown right through, with no pink.
Put the slices with the processed cheese on top.

Method

Die Brötchen halbieren und das Hackfleisch mit Salz und Pfeffer würzen.
2 Hälften mit jeweils 60 g2 oz Hackfleisch bestreichen und 2 Hälften mit 1 Schmelzkäsescheibe belegen, dabei die Scheibe teilen.
Our tip Press the mince on in a thin, even layer right to the edges; a thick patch in the middle won't cook through in 6 minutes.
Alle Hälften auf das flache Backblech legen und unten in den Combi schieben.
./ 180 Grad/Airfry backen.
In der Zwischenzeit Gurken-u. Zwiebel in Scheiben oder Ringe schneiden und Majonäse mit dem Ketchup vermischen.
Nach dem Backen die Hackfleischhälften mit der Sauce bestreichen und belegen.
Our tip Before the sauce goes on, cut into the thickest spot: the mince should be brown right through, with no pink.
Die Scheiben mit Schmelzkäse daraufsetzen.