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Mince calzone in the Ninja CombiHack-Calzone a. d. Ninja Combi

Calzone filled with spiced mince, cooked on Air Fry.

  • 20 min start to finish
  • Serves 2
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Air FryBeefMainItalian

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Hack-Calzone a. d. Ninja Combi

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop
  1. Air Fry15min
Start to finish20 min5 min prep + 15 min cooking
ShelfNot given
Water in the panNot given
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You'll need

  • 400 g14 oz Hackfleisch
  • Salz
  • Pfeffer
  • 60 g2 oz Kräuterfrischkäse
  • 2 Scheiben Kochschinken
  • 2 Scheiben Schmelzkäse
  • 1 dicke Tomaten
  • Paprika edelsüß
  • Streukäse
  • 400 g14 oz minced meat
  • Salt
  • Pepper
  • 60 g¼ cup herb cream cheese
  • 2 slices of cooked ham
  • 2 slices of processed cheese
  • 1 large tomato
  • Sweet paprika
  • Grated cheese

Method

  1. Season the mince with salt and pepper and use 200 g7 oz per calzone.
  2. Put each portion on baking paper and roll it out into a round, or smooth it out thinly with a fork.

    Our tip Lay a second sheet of baking paper on top and roll over that; the mince won't stick to the pin, and it's easier to get it evenly thin.

  3. Spread one side with cream cheese.
  4. Fold each ham slice in half and lay it on the cream cheese on one side.
  5. Halve each slice of processed cheese and lay it on the ham.
  6. Then put 2 slices of tomato on top of each.
  7. Now, using the baking paper, fold the empty half over the filled half and seal the edge with a fork.
  8. Dust with paprika and sprinkle with grated cheese.
  9. Lay both mince calzones, on their baking paper, on the flat baking tray.
  10. Preheat the Combi on /Air Fry/Bake.
  11. Slide the tray in at the bottom and bake until done.

    Our tip Cut into the middle of one: the mince next to the filling should have no pink left, or read 71°C160°F.

Tips from Ulrike Behmer

In other air fryers, bake at 195°C385°F/Air Fry for .

Method

  1. Das Hack mit Salz und Pfeffer würzen und pro Calzone 200 g7 oz verwenden.
  2. Diese jeweils auf Backpapier geben und rund ausrollen oder mit der Gabel dünn glätten.

    Our tip Lay a second sheet of baking paper on top and roll over that; the mince won't stick to the pin, and it's easier to get it evenly thin.

  3. Eine Seite mit Frischkäse bestreichen.
  4. Je Schinkenscheibe zusammenklappen und auf eine Seite auf den Frischkäse legen.
  5. Je Scheibe Schmelzkäse teilen und auf die Schinkenscheibe legen.
  6. Darauf dann je 2 Scheiben Tomaten.
  7. Nun mit Hilfe des Backpapiers die leere Hälfte auf die gefüllte Hälfte umklappen und mit einer Gabel den Rand verschließen.
  8. Mit Paprika bestäuben und mit Streukäse bestreuen.
  9. Beide Hack-Calzone mit Backpapier auf das flache Tablet legen.
  10. Den Combi auf ./Airfry/Bake vorheizen.
  11. Tablet unten reinschieben und fertig backen.

    Our tip Cut into the middle of one: the mince next to the filling should have no pink left, or read 71°C160°F.

Tips from Ulrike Behmer

Andere Airfryer benötigen 195 Grad/Airfry backen.

Source: Hack-Calzone a. d. Ninja Combi by Ulrike Behmer, Kochjunkie auf Reisen

From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--hack-calzone-a-d-ninja-combi/