BBQ chicken breast with Mediterranean Brussels sprouts in the Ninja® CombiBBQ Hähnchenbrust mit mediterranem Rosenkohl a. d. Ninja® Combi

Name: BBQ chicken breast with Mediterranean Brussels sprouts in the Ninja® Combi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 chicken breasts; Poultry seasoning; 10 slices bacon; 1 x 100 g onion, cut into strips; 500 g Brussels sprouts; 3 tbsp soy sauce; 2 tbsp honey; A little black pepper; Smoky BBQ sauce; Poultry seasoning; 10 slices bacon; 1 x 100 g onion, cut into strips; 500 g Brussels sprouts; 3 tbsp soy sauce; 2 tbsp honey; A little black pepper; Smoky BBQ sauce

BBQ chicken breast cooked above Brussels sprouts in a Mediterranean marinade on Combi Crisp.

20 min start to finish
Serves 2
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Combi Crisp Chicken Main

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Set your Combi

SwitchCombi Cooker

Combi Crisp14min

Start to finish20 min5 min prep + 15 min cooking

ShelfCombi pan (sprouts) with the chicken on the plate above

Water in the panNot given

You'll need

2 Hähnchenbrüste
Geflügelgewürz
10 Scheiben Bacon
1 x 100 g3½ oz Zwiebel in Streifen
500 g1 lb 2 oz Rosenkohl
3 Eßl. Sojasauce
2 Eßl. Honig
etwas schwarzer Pfeffer
rauchige BBQ Sauce
Geflügelgewürz
10 Scheiben Bacon
1 x 100 g3½ oz Zwiebel in Streifen
500 g1 lb 2 oz Rosenkohl
3 Eßl. Sojasauce
2 Eßl. Honig
etwas schwarzer Pfeffer
rauchige BBQ Sauce

2 chicken breasts
Poultry seasoning
10 slices bacon
1 x 100 g3½ oz onion, cut into strips
500 g1 lb 2 oz Brussels sprouts
3 tbsp soy sauce
2 tbsp honey
A little black pepper
Smoky BBQ sauce
Poultry seasoning
10 slices bacon
1 x 100 g3½ oz onion, cut into strips
500 g1 lb 2 oz Brussels sprouts
3 tbsp soy sauce
2 tbsp honey
A little black pepper
Smoky BBQ sauce

Method

Season the chicken breasts, wrap them in bacon and brush with smoky BBQ sauce.
Our tip If a breast is much thicker at one end, flatten that end a little with a rolling pin between sheets of cling film, so it cooks through evenly in the 14 minutes.
Marinate the Brussels sprouts and onion with the soy sauce and honey.
Put the Brussels sprouts with the marinade into the bottom of the Combi pan. Lay the chicken breasts on the crisper tray and slide it in.
Set the Ninja® Combi to Combi Crisp for .
Our tip Check the thickest breast before serving: 75°C165°F in the middle, or juices that run clear with no pink.
We had Spätzle (Swabian egg noodles) from the Aude Cook with it.

Method

Hähnchenbrust würzen, mit Bacon umwickeln und mit rauchiger BBQ Sauce bepinseln.
Our tip If a breast is much thicker at one end, flatten that end a little with a rolling pin between sheets of cling film, so it cooks through evenly in the 14 minutes.
Rosenkohl und Zwiebel mit Sojasause und Honig marinieren.
Rosenkohl mit der Marinade unten in die Schale geben. Die Platte mit der Hähnchenbrust belegen und einschieben.
Den Ninja® Combi auf . Combi crisp stellen.
Our tip Check the thickest breast before serving: 75°C165°F in the middle, or juices that run clear with no pink.
Wir hatten Spätzle a. d. Aude Cook dazu.

Source: BBQ Hähnchenbrust mit mediterranem Rosenkohl a. d. Ninja® Combi by Ulrike Behmer, Kochjunkie auf Reisen

From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--bbq-haehnchenbrust-mit-mediterranem-rosenkohl-a-d-ninja-combi/