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Roast chicken in the Ninja® CombiGrillhähnchen a. d. Ninja®Combi

Whole roast chicken on the rack over water, cooked on Combi Crisp.

  • About 50 min start to finish (prep and waiting are our estimates)
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Combi CrispChickenMainGerman

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Grillhähnchen a. d. Ninja®Combi

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  1. Combi Crisp200°C390°F35min
Start to finishAbout 50 minabout 10 min prep + about 5 min waiting + 35 min cookingThe recipe gives only the cooking time; the prep and waiting are our estimates.
ShelfRack in the Combi pan
Water in the panWater in the Combi pan (amount not stated)
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You'll need

  • 1 1, 1 kg2¼ lb Maishähnchen
  • Ulrikes Geflügelgewürz
  • Etwas Öl
  • 250 g9 oz Wasser
  • 1 corn-fed chicken (1.1 kg2½ lb)
  • Ulrike's poultry seasoning
  • A little oil
  • 250 g1 cup water

Method

  1. Mix the oil with the poultry seasoning and brush it over the cleaned chicken.

    Our tip To clean it, pull out any giblets and pat it dry with kitchen paper rather than rinsing; splashes from raw chicken spread germs round the sink, and dry skin crisps better.

  2. Pour the water into the Combi pan and fit the crisper tray.
  3. Place the chicken on it and put it in the Combi. Set to /200°C390°F/Combi Crisp and press Start.

    Our tip Open the door slowly at the end, as a lot of steam comes out. Check the thickest part of the thigh near the bone: 75°C165°F, or clear juices with no pink.

Method

  1. Öl mit Geflügelgewürz vermischen und das gesäuberte Hähnchen damit einpinseln.

    Our tip To clean it, pull out any giblets and pat it dry with kitchen paper rather than rinsing; splashes from raw chicken spread germs round the sink, and dry skin crisps better.

  2. Wasser in die tiefe Schale füllen und das Grillrost einsetzen.
  3. Hähnchen darauf platzieren und in den Combi geben. /200 Grad/ Combi Crisp einstellen und Start drücken.

    Our tip Open the door slowly at the end, as a lot of steam comes out. Check the thickest part of the thigh near the bone: 75°C165°F, or clear juices with no pink.

Source: Grillhähnchen a. d. Ninja®Combi by Ulrike Behmer, Kochjunkie auf Reisen

From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--grillhaehnchen-a-d-ninjacombi/