Crunchy sticks in the Ninja® CombiKnusperstangen a. d. Ninja®Combi

Name: Crunchy sticks in the Ninja® Combi
Yield: 6
Ingredients: 280 g rolled oats; 250 g low-fat quark (fresh curd cheese); 2 tsp baking powder; 110 g water; 1 level tsp salt; 30 g salad seed mix; Salad seed mix for rolling and pressing on

Oat and quark bread sticks rolled in seeds and baked.

About 50 min start to finish (our estimate)
Serves 6
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Bake Grains Snack & starter Vegetarian

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop

Bake190°C375°F25-30min

Start to finishAbout 50 minabout 20 min prep + about 30 min cookingOur estimate: the recipe doesn't give a time.

ShelfCombi pan with baking paper

Water in the panNot given

You'll need

280 g10 oz Haferflocken
250 g9 oz Magerquark
2 TL Backpulver
110 g4 oz Wasser
1 flachen TL Salz
30 g1 oz Salatkörner
Salatkörner zum, wälzen und andrücken

280 g3 cups10 oz rolled oats
250 g1 cup9 oz low-fat quark (fresh curd cheese)
2 tsp baking powder
110 g⅓ cup + 2 tbsp water
1 level tsp salt
30 g3½ tbsp salad seed mix
Salad seed mix for rolling and pressing on

Method

Weigh in all the ingredients and knead for /dough mode. (also works well with an ordinary mixer)
Put the dough on a baking mat and leave it to rest for a few minutes.
Our tip The rest lets the oats soak up the water, so the dough goes from sticky to easy to shape. Wet hands work as well as gloves.
It's then easy to shape. (I personally always use disposable gloves for this, but it's not strictly necessary.)
Shape it into 6 long sticks and flatten them slightly.
Then roll them in a deep plate filled with salad seed mix, pressing the seeds on a little.
Line the baking tray or, as here, the Combi pan with baking paper and lay the sticks on it.
Bake at 190°C375°F for . Do a spot check.
Our tip Turn one over: the underside should be golden and the stick firm when pressed in the middle.

Method

Alle Zutaten einwiegen und auf /Knetstufe kneten. (geht auch gut mit einem normalen Mixer)
Teig auf eine Backmatte geben und ein paar Minuten ruhen lassen.
Our tip The rest lets the oats soak up the water, so the dough goes from sticky to easy to shape. Wet hands work as well as gloves.
Dann lässt er sich gut formen. (ich persönliche benutze dazu immer Einmalhandschuhe, ist aber nicht zwingend nötig.)
6 l25⅓ cupsängliche Stangen daraus formen und etwas platt drücken.
Dann in einen tiefen Teller, gefüllt mit Salatkörnern, wälzen und dabei etwas an drücken.
Das Backblech oder, wie hier die tiefe Backschale, mit Backpapier auslegen und die Stangen darauf legen.
Bei 190 Grad backen. Stichprobe machen.
Our tip Turn one over: the underside should be golden and the stick firm when pressed in the middle.