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Bienenstich (bee sting cake) Thermomix® meets Ninja® CombiBienenstich Thermomix® trifft Ninja ®Combi

Bienenstich (bee sting cake) with a caramelised almond top and vanilla cream filling.

  • 1 h 30 min start to finish
  • Serves 1
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
BakeFlour & doughDessertGermanVegetarian

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Bienenstich Thermomix® trifft Ninja ®Combi

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SwitchAir Fry/HobAir Fry/Stovetop
  1. Bake160°C320°F10minpre-bake
  2. Bake160°C320°F18min
Start to finish1 h 30 min1 h prep and waiting + 30 min cooking
ShelfCombi pan with baking paper
Water in the panNot given
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You'll need

Für den Teig

  • 150 g5½ oz Mehl
  • 2 TL Backpulver
  • 125 g4½ oz Zucker
  • 1 Packung Vanillinzucker
  • 1 Vanillearoma
  • 150 g⅔ cup5½ oz Butter
  • 4 Eier

Deckelbelag

  • 50 g3½ tbsp Butter
  • 40 g1½ oz Zucker
  • 15 g½ oz süße Sahne
  • 30 g1 oz flüssigen Honig
  • 200 g7 oz Mandelblättchen

Für die Füllung

  • 1 Packung Vanillepudding zum Kalt rühren.
  • 2 x 200 g7 oz süße Sahne

For the batter

  • 150 g1¼ cups5½ oz flour
  • 2 tsp baking powder
  • 125 g⅔ cup4½ oz sugar
  • 1 packet vanillin sugar
  • 1 vanilla flavouring
  • 150 g⅔ cup5½ oz butter
  • 4 eggs

Topping

  • 50 g3½ tbsp butter
  • 40 g3 tbsp sugar
  • 15 g1 tbsp cream
  • 30 g1½ tbsp liquid honey
  • 200 g1½ cups7 oz flaked almonds

For the filling

  • 1 packet instant vanilla pudding (no-cook)
  • 2 x 200 g¾ cup + 1 tbsp cream

Method

  1. Preheat the Combi to 160°C320°F for .
  2. Weigh the sugar, eggs, vanillin sugar, vanilla flavouring and butter into the mixing bowl and mix /speed 3.
  3. Weigh in the baking powder and flour and mix again for /speed 5.
  4. Line the Combi pan with baking paper and spread the batter over it.
  5. Pre-bake for at 160°C320°F.
  6. Meanwhile, briefly rinse the mixing bowl with cold water and weigh in the ingredients for the topping.

    Topping

    • 50 g3½ tbsp butter
    • 40 g3 tbsp sugar
    • 15 g1 tbsp cream
    • 30 g1½ tbsp liquid honey
    • 200 g1½ cups7 oz flaked almonds
  7. Warm /40°C105°F/reverse/speed 1.

    Our tip Without a Thermomix, warm the butter, sugar, cream and honey in a small pan until the butter melts, then stir in the almonds off the heat.

  8. Take out the Combi pan and spread the topping mixture over the batter.

    Our tip Drop the topping on in small spoonfuls all over, then spread it gently with the back of the spoon; dragging it tears the soft, half-baked top.

  9. Put it back into the Combi and finish baking /160°C320°F.
  10. Take out the pan and leave to cool completely.
  11. Rinse the mixing bowl, weigh in the ingredients for the filling and mix /speed 4. Once cooled, cut the cake in half horizontally and spread the filling over the bottom layer. Put the top layer on and enjoy.

    For the filling

    • 1 packet instant vanilla pudding (no-cook)
    • 2 x 200 g¾ cup + 1 tbsp cream

    Our tip Split the cake with a long bread knife, and cut the almond top into portions before laying them on the cream; cutting through it later squeezes the filling out.

Tips from Ulrike Behmer

Baking times for a conventional oven are longer: pre-bake at 180°C355°F for about . Then, with the almond mixture, bake again for another .

Method

  1. Combi auf 160 Grad . vorheizen.
  2. Zucker, Eier, Vanillinzucker, Vanillearoma und Butter in den Mixtopf wiegen und /Stufe 3 mixen.
  3. Backpulver und Mehl zu wiegen und noch mal /Stufe 5 mixen.
  4. Die tiefe Form des Combi mit einem Backpapier auslegen und den Teig darauf verteilen.
  5. bei 160 Grad/vorbacken.
  6. Mixtopf in der Zeit kurz mit kaltem Wasser ausspülen und die Zutaten für den Deckelbelag einwiegen.
  7. ./40 Grad/ LL/ Stufe 1 erwärmen.

    Our tip Without a Thermomix, warm the butter, sugar, cream and honey in a small pan until the butter melts, then stir in the almonds off the heat.

  8. Die tiefe Form des Combis entnehmen und die Deckelmasse auf dem Teig verstreichen.

    Our tip Drop the topping on in small spoonfuls all over, then spread it gently with the back of the spoon; dragging it tears the soft, half-baked top.

  9. Wieder in den Combi stellen und ./160 Grad/fertig backen.
  10. Form entnehmen und auskühlen lassen.
  11. Mixtopf spülen, die Zutaten für die Füllung einwiegen und /Stufe 4 mixen. Nach dem Abkühlen den Teig waagegerecht durchschneiden und mit der Füllung den unteren Teil bestreichen. Deckel aufsetzen und genießen.

    Our tip Split the cake with a long bread knife, and cut the almond top into portions before laying them on the cream; cutting through it later squeezes the filling out.

Tips from Ulrike Behmer

Backzeiten für den Backofen sind länger: 180°C355°F ca. . vor backen. Mit der Mandelmasse dann noch mal nochmals . backen.

Source: Bienenstich Thermomix® trifft Ninja ®Combi by Ulrike Behmer, Kochjunkie auf Reisen

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From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--bienenstich-thermomix-trifft-ninja-combi/