Dhokla
Dhokla batter steamed in a tray set inside the Combi pan, then finished with a mustard-seed and curry-leaf tempering.
- 25 min start to finish
- Serves 4
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Set your Combi
SwitchCombi Cooker
- Steam15min
Start to finish25 min5 min prep + 20 min cooking
You'll need
- Dhokla premix/batter- 400–500 g14 oz–1 lb 2 oz
For tadka
- Green chillies 1pc
- Curry leaves 10-12pc
- Mustard seeds 1gm
- Oil 15 ml1 tbsp
Method
- Grease a dhokla tray/bowl/bake tray and pour the dhokla batter evenly.
Our tip If your premix comes with a separate raising sachet (fruit salt or soda), stir it in only when you're ready to steam and pour straight away, as the batter loses its rise if it sits.
- Add 250 ml1 cup water to the combi pan and place the bowl/tray in it.
- Slide the combi pan into LEVEL 1.
- Move the SmartSwitch to Cooker mode, select Steam function, set time (the unit will steam/preheat for before cooking).
Our tip Push a knife into the centre when the time's up: it should come out clean. If batter clings to it, steam for a few more minutes.
- Our step Make the tadka while the dhokla cools: heat the oil in a small pan, add the mustard seeds and let them pop, then add the curry leaves and green chilli for a few seconds.
- Cool down for , then remove, cut into pieces, add tadka over it and serve with chutney of your choice.
Source: Dhokla by Kunjesh Raval, SharkNinja India
From Combi Recipes: https://combirecipes.com/recipes/sharkninja-in--dhokla/
