Steam Momos

Name: Steam Momos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Nepali
Ingredients: Frozen momos OR Inhouse prepared momos 16-20 pieces

Frozen or homemade momos steamed on the crisper plate over water.

15 min start to finish
Serves 4
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Steam Flour & dough Snack & starter Nepali

By Kunjesh Raval for SharkNinja India.

Set your Combi

SwitchCombi Cooker

Steam5min

Start to finish15 min5 min prep + 10 min cooking

ShelfLevel 1

Water in the pan250 ml1 cup water in the Combi pan

You'll need

Frozen momos OR Inhouse prepared momos 16-20 pieces

Method

Take combi pan & add 250 ml1 cup water to the combi pan and place the crisper plate in it.
Prepare the momos or take frozen momos and place them on the crisper plate. Brush some oil over it (optional).
Our tip Steam frozen momos straight from the freezer; thawed ones turn soggy and stick together. Oil the crisper plate as well, or the bottoms tear when you lift them off.
Slide the combi pan into LEVEL 1.
Move the SmartSwitch to Cooker mode, select Steam function, set time (the unit will steam for before cooking). Press Start.
Our tip When the time's up, cut one open: the filling should be steaming hot right through, and meat fillings should show no pink. Frozen ones may need a few minutes more.
Serve hot with Chilli sauce.