French Toast
Egg and milk soaked bread air fried on the crisper tray and dusted with icing sugar.
- 20 min start to finish
- Serves 2
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Set your Combi
SwitchAir Fry/HobAir Fry/Stovetop
- Air Fry200°C390°F8min
Start to finish20 min10 min prep + 10 min cooking
You'll need
- Large egg 1
- Whole milk 20 ml1½ tbsp
- Fresh cream 10 ml2 tsp (optional)
- Vanilla extract 1/2 tsp
- Cinnamon powder a pinch (~0.1–0.2 ga pinch)
- Bread slices 4
- Vegetable oil 1 tsp (~7–8 ml1½ tsp)
- Butter 1 tsp (7–8 g1½–1¾ tsp)
- Icing/powder sugar 12 g1½ tbsp
Method
- In a bowl, whisk egg, milk, fresh cream, vanilla extract, and cinnamon powder.
- Dip each bread slice into the mixture, coating both sides evenly.
Our tip Dip quickly, a few seconds a side, so the mixture stretches to all four slices and the bread doesn't go soggy. Day-old bread holds up better than fresh.
- Lightly grease the crisper tray with oil/butter.
- Place soaked bread slices on the tray.
- Move the SmartSwitch to AIRFRY mode. Select AIRFRY function, set temperature at 200°C390°F for . Press START/STOP (FLIP IN BETWEEN).
- Once golden and crisp, remove carefully. Dust with icing/powder sugar and serve hot.
Source: French Toast by Kunjesh Raval, SharkNinja India
From Combi Recipes: https://combirecipes.com/recipes/sharkninja-in--french-toast/
