French Toast

Name: French Toast
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2
Cuisine: European
Ingredients: Large egg 1; Whole milk 20 ml; Fresh cream 10 ml (optional); Vanilla extract 1/2 tsp; Cinnamon powder a pinch (~0.1-0.2 g); Bread slices 4; Vegetable oil 1 tsp (~7-8 ml); Butter 1 tsp (~7-8 g); Icing sugar ~12 g

Egg and milk soaked bread air fried on the crisper tray and dusted with icing sugar.

18 min start to finish
Serves 2
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Air Fry Flour & dough Breakfast European Vegetarian

By Kunjesh Raval for SharkNinja Singapore.

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop

Air Fry200°C390°F8min

Start to finish18 min8 min prep + 10 min cooking

ShelfNot given

Water in the panNot given

You'll need

Large egg 1
Whole milk 20 ml1½ tbsp
Fresh cream 10 ml2 tsp (optional)
Vanilla extract 1/2 tsp
Cinnamon powder a pinch (~0.1–0.2 ga pinch)
Bread slices 4
Vegetable oil 1 tsp (~7–8 ml1½ tsp)
Butter 1 tsp (~7–8 g1½–1¾ tsp)
Icing sugar ~12 g1½ tbsp

Method

In a bowl, whisk egg, milk, fresh cream, vanilla extract, and cinnamon powder.
Dip each bread slice into the mixture, coating both sides evenly.
Our tip Give each side just a few seconds; there's only enough mixture for four slices, and bread left to soak tears when you lift it. Bread a day or two old holds up best.
Lightly grease the crisper tray with oil and butter.
Place soaked bread slices on the tray.
Our tip Leave a little space between the slices so the air can crisp the edges.
Our step Set the crisper plate inside the Combi pan and slide the pan in on Level 1.
Move the SmartSwitch to AIRFRY mode.
Select AIRFRY mode, set temperature to 200?C and time to (FLIP IN BETWEEN). Press START/STOP.
Once golden and crisp, remove carefully.
Dust with icing sugar and serve hot.