Mix Sauce Pasta
Penne cooked straight in a tomato and milk sauce on the Pasta function, finished with cheese.
- 50 min start to finish
- Serves 2-3
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Set your Combi
SwitchCombi Cooker
- Rice/Pasta22-25min
Start to finish50 min25 min prep + 25 min cooking
You'll need
- Penne pasta 150 g5½ oz
- Refined oil 10 ml2 tsp
- Maida/Corn flour 4 g1½ tsp
- Pasta seasoning 10 g⅓ oz
- Salt 6 g¼ oz (to taste)
- Chilli flakes 3 g1¼ tsp
- Bell pepper 80 g3 oz (zuliene/small cube)
- Garlic 10 g⅓ oz (finely chopped)
- Onion 130 g4½ oz (finely chopped)
- Milk 300 ml1¼ cups
- Water 600 ml2½ cups
- Tomato puree 150–200 g⅔–¾ cup
- Cheese slice/cube 2 pc
Method
- Add penne pasta, refined oil, Maida or corn flour, pasta seasoning, salt and Chilli flakes to the combi pan.
- Add chopped onion, garlic and bell pepper.
- Pour milk, water and tomato puree.
- Mix all ingredients well so the pasta is evenly combined with the liquid and vegetables.
Our tip Push the penne down so it all sits under the liquid; pieces left poking out stay hard.
- Slide the combi pan into Level 1 & move the SmartSwitch to Cooker mode & Select Pasta function and cook for 2 cycles (about ) until the pasta is tender and the sauce thickens.
Our tip Rice/Pasta goes to keep warm when a cycle ends. Stir well at that point, loosening anything stuck to the bottom, and start it again for the second cycle.
- Once cooking is complete, add cheese slices or cubes and mix until melted. Serve hot.
Source: Mix Sauce Pasta by Kunjesh Raval, SharkNinja India
From Combi Recipes: https://combirecipes.com/recipes/sharkninja-in--mix-sauce-pasta/
