Mix Sauce Pasta
Penne cooked straight in a tomato and milk sauce on the Pasta function, finished with cheese.
- 40 min start to finish
- Serves 2-3
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Set your Combi
SwitchCombi Cooker
- Rice/Pasta25-27min
Start to finish40 min25 min prep + 15 min cooking
You'll need
- Penne pasta 150 g5½ oz
- Refined oil 10 ml2 tsp
- Maida/Corn flour 4 g1½ tsp
- Pasta seasoning 10 g⅓ oz
- Salt 6 g¼ oz (to taste)
- Chilli flakes 3 g1¼ tsp
- Bell pepper 80 g3 oz (zuliene/small cube)
- Garlic 10 g⅓ oz (finely chopped)
- Onion 130 g4½ oz (finely chopped)
- Milk 300 ml1¼ cups
- Water 600 ml2½ cups
- Tomato puree 150–200 g⅔–¾ cup
- Cheese slice/cube 2 pc
Method
- Add penne pasta, refined oil, Maida or corn flour, pasta seasoning, salt and Chilli flakes to the combi pan.
- Add chopped onion, garlic and bell pepper.
- Pour milk, water and tomato puree.
- Mix all ingredients well so the pasta is evenly combined with the liquid and vegetables.
- Slide the combi pan into Level 1 & move the SmartSwitch to Cooker & Select Pasta Mode and cook for 2 cycles (about ) until the pasta is tender and the sauce thickens.
Our tip Rice/Pasta runs on its own timing and switches to keep warm when it finishes, so start it again for the second cycle. Stir everything well in between.
- Once cooking is complete, add cheese slices or cubes and mix until melted. Serve hot.
Source: Mix Sauce Pasta by Kunjesh Raval, SharkNinja Singapore
From Combi Recipes: https://combirecipes.com/recipes/sharkninja-sg--mix-sauce-pasta/
