Moong Dal Khichdi
Rice and moong dal cooked together into soft khichdi in one pan.
- 40 min start to finish
- Serves 4
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Set your Combi
SwitchCombi Cooker
- Combi Meals240°C465°F25min
Start to finish40 min10 min prep + 30 min cooking
You'll need
Level 1 (Combi pan)
Bottom shelf
- rice 300 g1⅔ cups10½ oz
- moong dal 150 g¾ cup5½ oz
- water 1500–2000 ml6⅓–8½ cups
- turmeric powder 2 g¾ tsp
Additional ingredients (for tadka)
- ghee 100 g½ cup
- mustard seeds 2 g½ tsp
- ginger 2 g⅛ oz
- salt to taste
Method
- Wash rice and moong Dal. Take combi pan, add rice, dal, water, and turmeric to the combi pan. Slide the pan into Level 1 in the Ninja Combi.
- Move the SmartSwitch to Cooker, select combi meal function, set temperature 240°C465°F and time (the unit will steam for before cooking).
- Once cooking done give it tadka by using additional ingredients for making it more flavorful.
Our tip Heat the ghee in a small pan, add the mustard seeds and, once they pop, the ginger; pour it over and stir in the salt. Khichdi sets as it stands, so loosen it with a little hot water before serving.
Source: Moong Dal Khichdi by Kunjesh Raval, SharkNinja India
From Combi Recipes: https://combirecipes.com/recipes/sharkninja-in--moong-dal-khichdi/
