Vegetable pulao

Name: Vegetable pulao
Prep time: 17 min
Cook time: 30 min
Total time: 47 min
Yield: 4
Cuisine: Indian
Ingredients: Basmati Rice - 360g; Water-1000ml; Ghee- 20g; Cumin Seeds- 0.5g; Green Cardamom- 4pc; Black Cardamom- 2pc; Cinnamon-1 inch; Bay Leaf- 2pc; Onion (sliced)-100g; Ginger-Garlic Paste-30 g; Tomato (sliced)-100 g; Potato (diced)- 100g; Carrot (diced)- 50g; French Beans (chopped)- 50 g; Green Peas- 50 g; Salt- 7 g (adjust to taste); Spicy Red Chilli Powder-1g; Kashmiri Red Chilli Powder-0.5g; Coriander Powder-2 g; Biryani Masala-8g; Curd-40g; Oil- 15 ml; Water- 100 ml

Whole-spice basmati rice cooks below while spiced, yogurt-marinated vegetables roast above.

47 min start to finish
Serves 4
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Combi Meals Rice Main Indian Vegetarian

By Kunjesh Raval for SharkNinja India.

Set your Combi

SwitchCombi Cooker

Combi Meals200°C390°F12min

Start to finish47 min17 min prep + 30 min cooking

ShelfLevel 1 (rice in Combi pan) and Level 2 (vegetables on bake tray)

Water in the pan1000 ml4¼ cups water with 360 g2 cups12½ oz rice in the Combi pan

You'll need

Level 1 (Combi Pan)

Bottom shelf

Basmati Rice - 360 g2 cups12½ oz
Water-1000 ml4¼ cups
Ghee- 20 g1½ tbsp
Cumin Seeds- 0.5 g¼ tsp
Green Cardamom- 4pc
Black Cardamom- 2pc
Cinnamon-2.5 cm1 inch
Bay Leaf- 2pc

Level 2 (Bake Tray)

Top shelf

Onion (sliced)-100 g3½ oz
Ginger-Garlic Paste-30 g2 tbsp
Tomato (sliced)-100 g3½ oz
Potato (diced)- 100 g3½ oz
Carrot (diced)- 50 g2 oz
French Beans (chopped)- 50 g2 oz
Green Peas- 50 g⅓ cup2 oz
Salt- 7 g¼ oz (adjust to taste)
Spicy Red Chilli Powder-1 g½ tsp
Kashmiri Red Chilli Powder-0.5 g¼ tsp
Coriander Powder-2 g¾ tsp
Biryani Masala-8 g¼ oz
Curd-40 g2½ tbsp
Oil- 15 ml1 tbsp
Water- 100 ml⅓ cup + 1 tbsp

Method

Place all Level 1 ingredients in combi pan, mix it well. Slide the pan into Level 1.
Level 1 (Combi Pan)
- Basmati Rice - 360 g2 cups12½ oz
- Water-1000 ml4¼ cups
- Ghee- 20 g1½ tbsp
- Cumin Seeds- 0.5 g¼ tsp
- Green Cardamom- 4pc
- Black Cardamom- 2pc
- Cinnamon-2.5 cm1 inch
- Bay Leaf- 2pc
Our tip Rinse the basmati in a few changes of water until it runs nearly clear and drain it well, so the grains cook up separate. Level it in the pan so none sits above the water.
For LEVEL 2: Prepare veggies as per mentioned next to it, marinate it with all powdered spices, oil, water and curd. Mix it well.
Take bake tray, put marinated veggies mix over it & slide the pan into LEVEL 2.
Close the door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEAL, set temperature to 200*C and set time to . Press START/STOP to begin cooking (the unit will steam for before cooking).
When cooking is complete, remove pan and tray. Mix it well & serve hot. Enjoy.
Our tip Let it stand for five minutes, then fold the vegetables through with a flat spatula or fork; hot basmati breaks if you stir it hard.