Nutella Stuffed French Toast
Rolled bread pockets filled with Nutella, dipped in egg and milk and cooked on the Toast function.
- 20 min start to finish
- Serves 2
- US and India only (UK & EU has no Toast)Works on your US 14-in-1Not on your UK & EU 12-in-1: it needs ToastWorks on your India 14-in-1
Set your Combi
SwitchAir Fry/HobAir Fry/Stovetop
- ToastDark
Start to finish20 min10 min prep + 10 min cooking
You'll need
- Bread slices 4
- Nutella 60 g2 oz
- Butter 15–20 g1–1½ tbsp
- Powdered sugar 5 g⅛ oz (optional)
- Milk 10 g2 tsp
- Egg 1 pc
Method
- Prepare Pockets: Take a bread slice, lightly spray water, and roll it using a rolling pin. Spread Nutella, fold into a pocket and seal the edges using milk.
Our tip Keep the filling about 1 cm (½ in) from the edges and press the seam with a fork. Any caught in the seam stops it sealing, and it oozes out as it cooks.
- Coat: Beat the egg in a bowl, brush it evenly over the pockets, and lightly dust with powdered sugar.
- Air Fry: Move SmartSwitch to Air Fry mode, select Toast function (Dark setting) and set the number of pockets. Place the pockets inside, keep an eye on them, and flip halfway for even cooking.
Our tip They're ready when both sides are golden and the egg looks dry rather than shiny. Give them a couple of minutes before biting; the filling gets very hot.
Source: Nutella Stuffed French Toast by Kunjesh Raval, SharkNinja India
From Combi Recipes: https://combirecipes.com/recipes/sharkninja-in--nutella-stuffed-french-toast/
