Rosemary Focaccia

Name: Rosemary Focaccia
Prep time: 50 min
Cook time: 24 min
Total time: 1 h 14 min
Yield: 8
Cuisine: Italian
Ingredients: 240ml water; Non-stick spray; 400g strong bread flour plus extra for kneading; 1 sachet instant dry yeast; 1 ½ tsp sea salt; 4 tbsp extra virgin olive oil, divided; 250–300ml lukewarm water; Rosemary sprigs; Flaked sea salt

Olive-oil focaccia proved in its tin inside the unit and baked on Combi Crisp with rosemary and flaky salt.

1 h 14 min start to finish
Serves 8
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

ProveProof Combi Crisp Flour & dough Bread Italian Vegetarian Vegan

By Lovely Eduardo for SharkNinja Singapore.

Set your Combi

SwitchCombi Cooker

ProveProof35°C95°F40min
Combi Crisp175°C345°F20minsteams 3-4 min first

Start to finish1 h 14 min50 min prep + 24 min cooking

ShelfLevel 1 (tin on the crisper plate in the Combi pan)

Water in the pan240 ml1 cup water in the Combi pan

You'll need

240 ml1 cup water
Non-stick spray
400 g3¼ cups14 oz strong bread flour plus extra for kneading
1 sachet instant dry yeast
1 ½ tsp sea salt
4 tbsp extra virgin olive oil, divided
250–300 ml1–1¼ cups lukewarm water
Rosemary sprigs
Flaked sea salt

Method

Pour water into Combi Pan; add Crisper Plate and prepare cake tin with spray.
Mix flour, yeast, salt and 2 tbsp oil. Gradually add lukewarm water to form dough.
Our tip Stop adding water once the dough is soft and a little sticky, as flours take up different amounts.
Our step Turn the dough out onto a worktop dusted with the extra flour and knead it until smooth and stretchy.
Spread dough into tin, place on Crisper Plate and slide into Level 1. PROVEPROOF at 35°C95°F for .
Mix remaining oil with rosemary and salt. Dimple proved dough and drizzle mixture over it.
Our tip Oil your fingertips and press them right down to the bottom of the tin. Shallow dimples puff up and vanish in the oven.
Select COMBI CRISP, 175°C345°F, . Unit steams first. Serve warm.
Our tip It's done when the top is golden and the base sounds hollow when tapped; tip it out of the tin to check. Let it sit on a rack rather than in the tin, so the bottom stays crisp.