Combi Recipes
Saved
Your Combi
Your model

Recipes that need a function your model doesn't have get a red note.

Temperature
Amounts
Function names

Remembered on this device.

Slow Cooked Bolognese Sauce

Beef mince, red wine, tomatoes and milk browned in the pan, then slow cooked on HI for four hours.

  • 4 h 30 min start to finish
  • Serves 10
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Sear/SautéSlow CookBeefMainItalian

By Lovely Eduardo for SharkNinja Singapore.

Slow Cooked Bolognese Sauce

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop
  1. Sear/Sauté2minHI, door open
  2. Slow Cook4hrHI
Start to finish4 h 30 min15 min prep + 4 h 15 min cooking
ShelfLevel 1
Water in the panNot given
Scale
Temperature
Amounts
Function names

You'll need

  • 2 tbsp olive oil
  • 1 brown onion, diced
  • 2 celery stalks, diced
  • 2 carrots, diced
  • 3 garlic cloves, minced
  • 2 tbsp tomato paste
  • 1 kg2¼ lb minced beef
  • 1 tbsp Italian seasoning
  • Salt and pepper
  • 240 ml1 cup dry red wine
  • 2 x 400 g14 oz tins chopped tomatoes
  • 180 ml¾ cup whole milk

Method

  1. Preheat Combi Pan on SEAR/SAUTÉ HI for with door open.
  2. Add oil, onion, celery, carrots and garlic; sauté .
  3. Add tomato paste; cook . Add beef, Italian seasoning and seasoning; cook about until browned.

    Our tip A kilo of mince gives off a lot of liquid at first. Keep breaking it up and let that bubble away; the meat only browns once the pan starts sizzling again.

  4. Add red wine and reduce .
  5. Turn unit off. Add tomatoes and liquid, break them up, then whisk in milk and seasoning.
  6. Return pan to Level 1, close door and SLOW COOK on HI for . Serve over pasta.

Source: Slow Cooked Bolognese Sauce by Lovely Eduardo, SharkNinja Singapore

From Combi Recipes: https://combirecipes.com/recipes/sharkninja-sg--slow-cooked-bolognese-sauce/