Pasta bake without a packet mix in the Ninja® CombiNudelauflauf ohne Fix a. d. Ninja® Combi

No-boil pasta bake with beef mince, tomato and feta.

  • 37 min start to finish
  • Serves 3
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Nudelauflauf ohne Fix a. d. Ninja® Combi

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop
  1. Sear/Sauté10mindoor open
  2. Bake180°C355°F25min
Start to finish37 min12 min prep + 25 min cooking
ShelfGlass dish in the Combi pan
Water in the panNot given
Language
Scale
Temperature
Amounts
Function names

You'll need

  • 20 g⅔ oz Öl neutral
  • 250 g9 oz Rinderhack
  • 1 Zwiebel
  • 1-2 Knoblauchzehen
  • 200 g7 oz Krausbandnudeln
  • 100 g3½ oz Tomatenmark
  • 200 g7 oz Bunter Gemüsemix Mexico Style
  • Salz,
  • Pfeffer,
  • Oregano
  • 550 g1¼ lb Gemüsebrühe
  • 150 g1 cup5½ oz Feta
  • 20 g1½ tbsp neutral oil
  • 250 g9 oz minced beef
  • 1 onion
  • 1-2 garlic cloves
  • 200 g7 oz curly ribbon noodles
  • 100 g⅓ cup + 1 tbsp3½ oz tomato paste
  • 200 g7 oz mixed vegetables, Mexico Style
  • Salt
  • Pepper
  • Oregano
  • 550 g2¼ cups vegetable stock
  • 150 g1 cup5½ oz feta

Method

  1. Brush a glass dish with oil. Add the minced beef, onions and finely chopped garlic, mix, stand the dish in the Combi pan and fry for about with the door open/Sear/Sauté. Stir 1-2 times with a spatula while it fries.
  2. Stir in the tomato paste, fry for another and transfer to another container.
  3. Season with salt, pepper and oregano.
  4. Put the raw pasta in the dish. Mix with the vegetables.

    Our tip The dish is still hot from frying, so let it cool for a few minutes before anything cold goes in, and use hot stock; a sudden chill can crack hot glass.

  5. Spread the minced beef on top and pour in the vegetable stock. (The pasta must all be covered with the stock, otherwise it stays hard.)
  6. Crumble the feta over the top and stand the dish in the Combi pan.
  7. /180°C355°F/Bake.

    Our tip Bite a noodle from the middle: it should be soft right through, with most of the stock soaked up.

Method

  1. Glasform mit Öl ausstreichen. Rinderhack, Zwiebeln und fein gehackter Knoblauch zugeben, vermischen, in die tiefe Form stellen und ca. . bei offenere Tür/Sear/Saute braten. Dabei mit einem Pfannenwender 1-2 x umrühren.
  2. Tomatenmark einrühren und . mit braten und umfüllen.
  3. Würzen mit Salz, Pfeffer und Oregano.
  4. Rohe Nudeln in die Form geben. Mit dem Gemüse vermischen.

    Our tip The dish is still hot from frying, so let it cool for a few minutes before anything cold goes in, and use hot stock; a sudden chill can crack hot glass.

  5. Hack oben drauf verteilen und mit der Gemüsebrühe auf gießen. (Die Nudeln müssen alle bedeckt mit der Brühe sein, sonst bleiben sie hart.)
  6. Feta darüber zerbröseln und in die tiefe Form stellen.
  7. ./180 Grad/Bake.

    Our tip Bite a noodle from the middle: it should be soft right through, with most of the stock soaked up.

Source: Nudelauflauf ohne Fix a. d. Ninja® Combi by Ulrike Behmer, Kochjunkie auf Reisen