Spinach & Cheddar Quiche with Garlic Baby Potatoes
A puff pastry spinach and cheddar quiche bakes below while garlic baby potatoes roast on the tray above.
- 50 min start to finish
- Serves 8
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Set your Combi
SwitchCombi Cooker
- Combi Meals175°C345°F30minsteams 5 min first
Start to finish50 min15 min prep + 35 min cooking
You'll need
Level 1
Bottom shelf, in the Combi pan
- 240 ml1 cup water
- 320 g11½ oz ready rolled puff pastry
- 6 large eggs
- 60 ml¼ cup cooking cream
- ½ brown onion, thinly sliced
- 110 g1 cup4 oz grated cheddar, divided
- 100 g3½ oz spinach, roughly chopped
- Salt and Pepper
Level 2
Top shelf, on the bake tray
- 600 g1¼ lb baby potatoes, halved
- 2 tbsp sunflower oil
- 1 tbsp garlic powder
- Salt and Pepper
Method
Method
- Pour water into Combi Pan and place Crisper Plate in pan.
- Fit pastry into tart tin.
Our tip A 22 cm tart tin won't fit on the crisper plate, so use a 20 cm (8 in) one. Ease the pastry into the corners rather than stretching it, or it shrinks back as it bakes.
- Whisk eggs and cream; add onion, 55 g½ cup2 oz cheddar, spinach, salt and pepper. Pour into tin and top with remaining cheddar. Place on Crisper Plate; slide into Level 1.
- Toss potatoes with oil, garlic powder, salt and pepper. Place on Bake Tray; slide into Level 2.
- Select COMBI MEALS, 175°C345°F, . Unit steams first. At remaining toss potatoes; at remaining remove potatoes.
Our tip At the end the filling should be set, with only a slight wobble in the very middle. If the centre is still liquid, it needs a few more minutes; it firms up as it rests.
- Cool cooked quiche and serve with potatoes.
Source: Spinach & Cheddar Quiche with Garlic Baby Potatoes by Lovely Eduardo, SharkNinja Singapore
From Combi Recipes: https://combirecipes.com/recipes/sharkninja-sg--spinach-cheddar-quiche-with-garlic-baby-potatoes/
