Ninja Combi Turkey Breast

Name: Ninja Combi Turkey Breast
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 4 lb turkey breast (i used bone in); 1 tablespoon olive oil; 1 cup water; 1/2 lemon; 3 garlic cloves; 1/2 onion; 1 tbsp garlic powder, onion powder (each); 1 tsp paprika, dried thyme (each); 1 tsp black pepper; 1 tbsp kosher salt; rosemary

A spatchcocked, spice-rubbed bone-in turkey breast cooked on Combi Crisp over aromatic water.

1 h 5 min start to finish
Serves 6
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Combi Crisp Turkey Main American

By Tatiana for The Top Meal.

Set your Combi

SwitchCombi Cooker

Combi Crisp180°C360°F45-50min

Start to finish1 h 5 min15 min prep + 50 min cooking

ShelfNot given

Water in the pan240 ml1 cup water on the bottom of the tray, with lemon, garlic, rosemary and onion

You'll need

1.81 kg4 lb turkey breast (i used bone in)
1 tablespoon olive oil
240 ml1 cup water
1/2 lemon
3 garlic cloves
1/2 onion
1 tbsp garlic powder, onion powder (each)
1 tsp paprika, dried thyme (each)
1 tsp black pepper
1 tbsp kosher salt
rosemary

Method

Spatchcock turkey breast to easily fit inside Ninja Combi tray. Add water on the bottom of the tray along with lemon, garlic, rosemary and onion.
Cover turkey breast in olive oil. Mix spices and rub turkey with it.
Our tip Pat the skin dry with kitchen paper first, so the oil and spices stick and the skin browns.
Flip the button to COMBI COOKER. You will need Combi Crisp setting, set the temperature to 360. Set the timer to . Watch your turkey breast closely, cooking time depends on the weight of the turkey breast.
Our tip Set 180°C360°F, as in the settings at the top. From 45 minutes, check the thickest part, close to the bone without touching it: it's done at 75°C165°F with clear juices.