Mediterranean roast vegetables with turkey gyros in the Ninja® CombiMediterranes Ofengemüse m. Putengyros a.d. Ninja® Combi

Name: Mediterranean roast vegetables with turkey gyros in the Ninja® Combi
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: Greek
Ingredients: 500 g turkey, cut into strips; 1 large white onion; Gyros seasoning; ½ zucchini; ½ eggplant; 1 yellow bell pepper; 1 green bell pepper, cut into bite-sized pieces; 3 large deseeded tomatoes, in strips; 1 large red onion, in rough pieces; 600 g baby potatoes; Olive oil; Herb salt; 1 packet feta cheese, crumbled

Gyros-spiced turkey over Mediterranean vegetables, baby potatoes and feta, finished under the grill.

40 min start to finish
Serves 4
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Combi Crisp GrillBroil Turkey Main Greek

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Set your Combi

SwitchBoth sides

Combi Crisp200°C390°F15min
Combi Crisp200°C390°F10min
GrillBroil3-4min

Start to finish40 min5 min prep + 35 min cooking

ShelfVegetables in the Combi pan, bottom; turkey gyros on the flat tray, top

Water in the panNot given

You'll need

500 g1 lb 2 oz Putenfleisch in Streifen geschnitten
1 helle dicke Zwiebel
Gyrosgewürz
½ ½ Zucchini
½ Aubergine
1 gelbe Paprika
1 grüne Paprika in mundgerechte Stücke geschnitten
3 dicke entkernte Tomaten in Streifen
1 rote dicke Zwiebel in grobe Stücke
600 g1¼ lb Drillinge
Olivenöl
Kräutersalz
1 Packung Fetakäse zerbröselt

500 g1 lb 2 oz turkey, cut into strips
1 large white onion
Gyros seasoning
½ zucchini
½ eggplant
1 yellow bell pepper
1 green bell pepper, cut into bite-sized pieces
3 large deseeded tomatoes, in strips
1 large red onion, in rough pieces
600 g1¼ lb baby potatoes
Olive oil
Herb salt
1 packet feta cheese, crumbled

Method

Marinate the turkey and the large white onion, cut into rings, with the gyros seasoning and olive oil. Leave to infuse for at least . Then put it on the baking tray.
Cut the vegetables into small pieces. Marinate them with the baby potatoes, olive oil and herb salt and put them in the Combi pan. Crumble the feta over the top.
Our tip Halve any baby potatoes bigger than a walnut; whole large ones can still be firm when everything else is done.
On Combi Crisp/200°C390°F/, put the Combi pan with the vegetables and potatoes on the bottom level.
Then slide the baking tray with the poultry in at the top as well and set another /200°C390°F/Combi Crisp.
Then take out the Combi pan with the vegetables and grill the poultry for another on Grill/default setting.
Our tip Cut into the thickest strip of turkey: it should be white all the way through, or read 75°C165°F.

Method

Putenfleisch, helle dicke Zwiebel in Ringe mit dem Gyrosgewürz und Olivenöl marinieren. Mindestens ziehen lassen. Dann auf die flache Form geben.
Das Gemüse klein schneiden. Mit den Drillingen, Olivenöl und Kräutersalz marinieren und in die tiefe Form geben. Den Fetakäse darüber zerbröseln.
Our tip Halve any baby potatoes bigger than a walnut; whole large ones can still be firm when everything else is done.
Auf Combi Crisp /200 Grad/ . die tiefe Form mit dem Gemüse und den Kartoffeln in das untere Fach stellen.
Anschließend dazu die flache Form mit dem Geflügelfleisch oben mit dazu schieben und noch mal /200 Grad/Combi Crisp einstellen.
Dann die tiefe Form mit dem Gemüse entnehmen und das Geflügel noch . auf Grill/ vorgegebene Einstellung/ grillen.
Our tip Cut into the thickest strip of turkey: it should be white all the way through, or read 75°C165°F.