Ninja Combi whole chicken

Name: Ninja Combi whole chicken
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 whole chicken; 2 tablespoon favorite poultry seasoning (or just salt, pepper and garlic powder); 1 lemon; 1 onion; cilantro; olive oil; 3 garlic cloves

A seasoned, lemon-stuffed whole chicken cooked on Combi Bake over aromatic water or broth.

45 min start to finish
Serves 6
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Combi Bake Chicken Main American

By Tatiana for The Top Meal.

Set your Combi

SwitchCombi Cooker

Combi Bake205°C400°F45minstart checking at 30 min

Start to finish45 min5 min prep + 40 min cooking

ShelfCrisper plate

Water in the pan240 ml1 cup water or chicken broth in the bottom container, with lemon, garlic and onion

You'll need

1 whole chicken
2 tablespoon favorite poultry seasoning (or just salt, pepper and garlic powder)
1 lemon
1 onion
cilantro
olive oil
3 garlic cloves

Method

Add one cup of water or chicken broth in to the bottom container. Add lemon, cilantro, garlic and onions right in the water (optionally)
Cover chicken in oil and seasonings. Stuff the cavity with lemon and garlic.
Our tip Check the cavity for a bag of giblets first, then pat the bird dry with kitchen paper inside and out so the skin browns.
Turn on COMBI BAKE button and set the temp to 400 degrees. Add seasoned whole chicken on top of crisping plate. Set timer to .
Our tip Set 205°C400°F, as in the settings at the top, and sit the bird breast side up.
Start checking the internal temperature of your chicken at about .
Our tip The 45 minutes only start counting once steam has built up, about 20 minutes after Start on Combi Bake. Check the thickest part of the thigh, keeping the probe off the bone: it's done at 75°C165°F with clear juices.