Pumpkin seed bread in the Ninja® CombiKürbiskernbrot a. d. Ninja® Combi

Name: Pumpkin seed bread in the Ninja® Combi
Cook time: 40 min
Total time: 2 h 55 min
Cuisine: German
Ingredients: 300 g wholegrain spelt flour type 1050; 50 g rye flour type 2500; 250 g wheat flour type 1050; 10 g distilled white vinegar; 450 g water; 20 g yeast; 200 g pumpkin seeds; 30 g oil; 1 packet sourdough starter; 1 pinch sugar; 8 g salt

Spelt and rye pumpkin-seed loaf with yeast and sourdough.

2 h 55 min start to finish
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Bake Flour & dough Bread German Vegetarian

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop

Bake180°C355°F40min

Start to finish2 h 55 min2 h 15 min prep and waiting + 40 min cooking

ShelfLoaf tin

Water in the panNot given

You'll need

300 g10½ oz Dinkelvollkornmehl Typ 1050
50 g2 oz Roggenmehl Type 2500
250 g9 oz Weizenmehl Type 1050
10 g⅓ oz Brandweinessig
450 g1 lb Wasser
20 g⅔ oz Hefe
200 g7 oz Kürbiskerne
30 g1 oz Öl
1 Packung Sauerteig
1 Prise Zucker
8 g¼ oz Salz

300 g2⅓ cups10½ oz wholegrain spelt flour type 1050
50 g⅓ cup + 1 tbsp2 oz rye flour type 2500
250 g2 cups9 oz wheat flour type 1050
10 g2 tsp distilled white vinegar
450 g1¾ cups water
20 g2 tbsp yeast
200 g1½ cups7 oz pumpkin seeds
30 g2 tbsp oil
1 packet sourdough starter
1 pinch sugar
8 g1¼ tsp salt

Method

Stir together the water (no warmer than 37°C100°F), yeast, sourdough starter and sugar. (Thermomix /37°C100°F/speed 2)
Add the spelt flour, rye flour, wheat flour and 60 g⅓ cup + 2 tbsp2 oz of the pumpkin seeds.
Add the vinegar, oil and salt and knead into a dough. (Thermomix )
Our tip By hand or with a mixer's dough hooks, knead for 5 to 8 minutes. The dough is meant to be soft and sticky, so wet your hands rather than adding more flour.
Leave the dough to rest for about .
Sprinkle the loaf tin with 20 g2½ tbsp pumpkin seeds.
Knead the dough again with 100 g¾ cup3½ oz pumpkin seeds (Thermomix/).
Put it into the tin, sprinkle with the remaining 20 g2½ tbsp pumpkin seeds and press them in lightly.
Leave the dough to rise for , then bake at 180°C355°F for . (In a conventional oven at 200°C390°F.)
Our tip Cover the tin while the dough rises so the top doesn't dry out. To bake, stand the tin straight in the Combi pan on the bottom level.
Remove from the tin and leave to cool on a wire rack.
Our tip Knock on the base as it comes out of the tin: it should sound hollow. A dull thud means it needs a few more minutes, without the tin.

Method

Wasser (nicht mehr als 37 Grad) Hefe, Sauerteig und Zucker verrühren. (TM /37.Grad /Stufe 2)
Dinkelmehl, Roggenmehl, Weizenmehl, 60 g2 oz der Kürbiskerne,
Essig, Öl und Salz zugeben und zu einem Teig verkneten. (TM .)
Our tip By hand or with a mixer's dough hooks, knead for 5 to 8 minutes. The dough is meant to be soft and sticky, so wet your hands rather than adding more flour.
Teig ca. ruhen lassen.
Kastenform mit 20 g⅔ oz Kürbiskernen ausstreuen.
Nochmal den Teig mit 100 g3½ oz Kürbiskernen verkneten(TM/ .)
In die Form füllen und mit den restlichen 20 g⅔ oz Kürbiskernen bestreuen und etwas andrücken.
Teig . gehen lassen und dann bei 180 Grad backen. (Im normalen Backofen . bei 200 Grad.)
Our tip Cover the tin while the dough rises so the top doesn't dry out. To bake, stand the tin straight in the Combi pan on the bottom level.
Aus der Form nehmen und auf einem Gitter abkühlen lassen.
Our tip Knock on the base as it comes out of the tin: it should sound hollow. A dull thud means it needs a few more minutes, without the tin.