Florentine bites Thermomix® meets Ninja CombiFlorentiner Happen Thermomix® trifft Ninja Combi
Florentine bars: a pre-baked shortcrust base topped with caramelised almonds.
- 1 h start to finish
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Set your Combi
- Bake180°C355°F15minpre-bake
- Bake180°C355°F15min
You'll need
Teig
- 200 g7 oz Mehl,
- 100 g⅓ cup + 2 tbsp3½ oz Butter
- 50 g2 oz Puderzucker
- 1 Eigelb
- 1 Prise Salz
Belag
- 200 g7 oz Mandelblättchen
- 65 g2½ oz Sahne
- 100 g3½ oz Zucker.
- 40 g1½ oz Honig
- 35 g2½ tbsp Butter
- 100 g3½ oz ggf. Blockschokolade
Dough
- 200 g1⅔ cups7 oz flour
- 100 g⅓ cup + 2 tbsp3½ oz butter
- 50 g⅓ cup + 1 tbsp2 oz icing sugar
- 1 egg yolk
- 1 pinch of salt
Topping
- 200 g1½ cups7 oz flaked almonds
- 65 g¼ cup cream
- 100 g½ cup3½ oz sugar
- 40 g2 tbsp honey
- 35 g2½ tbsp butter
- 100 g3½ oz baking chocolate, if desired
Method
- Weigh the ingredients for the dough into the mixing bowl and mix /37°C100°F/speed 5.
Dough
- 200 g1⅔ cups7 oz flour
- 100 g⅓ cup + 2 tbsp3½ oz butter
- 50 g⅓ cup + 1 tbsp2 oz icing sugar
- 1 egg yolk
- 1 pinch of salt
- Wrap in cling film and leave to rest in the fridge for .
- Preheat the Combi on /180°C355°F/Bake.
- Roll out the dough on the baking tray lined with baking paper and prick it all over with a fork.
- Pre-bake /180°C355°F/Bake on the bottom shelf and take it out again.
- During this baking time, weigh the ingredients, except for the flaked almonds, into the mixing bowl and simmer /80°C175°F/speed 4.
Our tip On the hob instead, stir the cream, sugar, honey and butter in a small pan over a low heat until the sugar has dissolved. It needs to get hot, not boil.
- Then fold in the flaked almonds with the spatula.
- Spread it over the pre-baked base and finish baking for another /180°C355°F/Bake.
Our tip Leave a narrow border bare, as the topping spreads when it melts. It's done when the almonds are golden and the caramel bubbles all over.
- Once cooled, cut into small pieces.
Our tip Press a long, sharp knife straight down rather than sawing. If the caramel cracks, dip the blade in hot water and dry it before each cut.
- If you like, put the 100 g3½ oz baking chocolate into the rinsed mixing bowl for /45°C115°F/speed 2. Transfer to a bowl and dip 2 opposite sides of the cookies into the chocolate. Leave to set and enjoy.
Tips from Ulrike Behmer
Makes about 50 pieces
Method
- Die Zutaten für den Teig in den Topf einwiegen und /37 Grad/Stufe 5 mixen.
- Einwickeln in Folie und . im Kühlschrank ruhen lassen.
- Den Combi auf ./180 Grad/Bake vorheizen.
- Den Teig auf das mit Backpapier belegte flache Blech ausrollen und mit der Gabel überall einstechen.
- ./180 Grad/Bake in der untersten Schiene vor backen und wieder entnehmen.
- In dieser Backzeit die Zutaten, bis auf die Mandelblättchen, in den Mixtopf wiegen und /80 Grad/Stufe 4 köcheln lassen.
Our tip On the hob instead, stir the cream, sugar, honey and butter in a small pan over a low heat until the sugar has dissolved. It needs to get hot, not boil.
- Anschließend die Mandelblättchen mit dem Spatel untermischen.
- Auf die vor gebackene Teigplatte verstreichen und noch mal /180 Grad/Bake fertig backen.
Our tip Leave a narrow border bare, as the topping spreads when it melts. It's done when the almonds are golden and the caramel bubbles all over.
- Nach dem Erkalten in kleine Stücke schneiden.
Our tip Press a long, sharp knife straight down rather than sawing. If the caramel cracks, dip the blade in hot water and dry it before each cut.
- Wer mag, gibt die 100 g3½ oz Blockschokolade für /45 Grad/Stufe 2 in den gespülten Mixtopf. In eine Schüssel umfüllen und die Kekse von den gegenüber liegenden 2 Seiten in die Schokolade tauchen. Aushärten lassen und genießen.
Tips from Ulrike Behmer
Ergibt ca. 50 Stück
Source: Florentiner Happen Thermomix® trifft Ninja Combi by Ulrike Behmer, Kochjunkie auf Reisen
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From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--florentiner-happen-thermomix-trifft-ninja-combi/
