Vegetable and mince pot in the Ninja CombiGemüse-Hacktopf a. d. Ninja Combi

Name: Vegetable and mince pot in the Ninja Combi
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: German
Ingredients: 300 g minced meat; 1 onion; 2 garlic cloves; 100 g diced bacon; 20 g olive oil; Salt; Pepper; Sweet paprika; Herbes de Provence; 1 carrot; 1 leek; 4 large potatoes; 250 g cooking cream 7%; 270 g strong beef stock; Chopped parsley to garnish

Mince, potato, carrot and leek pot browned in the pan, then finished on Combi Meals.

About 50 min start to finish (prep and waiting are our estimates)
Serves 2
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Sear/Sauté Combi Meals Beef Main German

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Set your Combi

SwitchBoth sides

Sear/Sauté10min
Combi Meals200°C390°F15minlever up

Start to finishAbout 50 minabout 20 min prep + about 5 min waiting + 25 min cookingThe recipe gives only the cooking time; the prep and waiting are our estimates.

ShelfCombi pan

Water in the panCooking cream mixed with beef stock

You'll need

300 g10½ oz Hackfleisch
1 Zwiebel
2 Knoblauchzehen
100 g3½ oz Baconwürfel
20 g⅔ oz Olivenöl
Salz
Pfeffer
Paprika edelsüß
Kräuter der Provence
1 MöhreMöhre
1 Stange Porree
4 dicke Kartoffeln
250 g9 oz Kochsahne7%
270 g9½ oz kräftige Rinderbrühe
Petersilie gehackt zur Deko

300 g10½ oz minced meat
1 onion
2 garlic cloves
100 g3½ oz diced bacon
20 g1½ tbsp olive oil
Salt
Pepper
Sweet paprika
Herbes de Provence
1 carrot
1 leek
4 large potatoes
250 g1 cup cooking cream 7%
270 g1 cup + 2 tbsp strong beef stock
Chopped parsley to garnish

Method

Set the Combi to Sear/Sauté and spread the olive oil and mince in the Combi pan. Add the onion, garlic and carrot after .
Our tip Sear/Sauté only runs with the door open. Spread the mince out and leave it for a couple of minutes before breaking it up, so it browns instead of turning grey.
Sprinkle everything with the seasonings. Then add the leek rings and potato slices on top and fry for in total.
Stir the cooking cream into the beef stock and briefly take the pan out.
Pour the liquid over the ingredients and give it one quick stir.
Put it back in the Combi and move the lever up.
Our tip The lever is the SmartSwitch: Combi Meals sits on its Combi Cooker side, while Sear/Sauté is on the Air Fry/HobAir Fry/Stovetop side.
Set to /200°C390°F/Combi Meals.
When it's done, sprinkle with parsley and serve.
Our tip Before the parsley goes on, push a knife into a potato slice from the middle of the pan: it should go through with no resistance.

Tips from Ulrike Behmer

The recipe can easily be doubled. Adjust the time slightly if needed.

Method

Combi auf Anbraten stellen und das Olivenöl und das Hack in der tiefen Schale verteilen. Zwiebel, Knoblauch und Möhre nach zugeben.
Our tip Sear/Sauté only runs with the door open. Spread the mince out and leave it for a couple of minutes before breaking it up, so it browns instead of turning grey.
Alles mit den Gewürzen bestreuen. Dann die Porreeringe und die Kartoffelscheiben darüber geben und insgesamt anbraten.
Kochsahne mit der Rinderbrühe verrühren und die Form kurz entnehmen.
Die Flüssigkeit über die Zutaten geben und kurz einmal umrühren.
Wieder in den Combi stellen und den Hebel nach oben stellen,
Our tip The lever is the SmartSwitch: Combi Meals sits on its Combi Cooker side, while Sear/Sauté is on the Air Fry/HobAir Fry/Stovetop side.
. /200 Grad/ Combi Meal einstellen.
Nach dem Fertig garen mit Petersilie bestreuen und servieren.
Our tip Before the parsley goes on, push a knife into a potato slice from the middle of the pan: it should go through with no resistance.