Potato and mince bake without a packet mix in the Ninja® CombiKartoffel-Hackauflauf ohne Fix a. d. Ninja® Combi
Potato and mince bake with bacon, browned on Sear/Sauté and finished on Combi Bake.
- About 1 h 5 min start to finish (prep and waiting are our estimates)
- Serves 4
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Set your Combi
- Sear/Sauté6minHI
- Combi Bake180°C355°F25min
You'll need
- 250 g9 oz Rinderhackfleisch
- 100 g3½ oz Schinkenspeck
- 10 g⅓ oz Öl neutral
- 500 g1 lb 2 oz Kartoffeln
- 200 g7 oz Sahne
- 200 g7 oz Gemüsebrühe
- 100 g3½ oz geriebener Käse
- Salz,
- Pfeffer
- 1 gute Prise Zucker
- Paprika edelsüß
- 1 rote Zwiebel
- 1 Knoblauchzehe
- 1 Eßl. Thymian,
- 1 Eßl. Majoran,
- 1 Eßl. Petersilie,
- 1 Eßl. Schnittlauch,
- 10 g⅓ oz Speisestärke
- Röstzwiebeln
- 250 g9 oz minced beef
- 100 g3½ oz lean smoked bacon
- 10 g2¼ tsp neutral oil
- 500 g1 lb 2 oz potatoes
- 200 g¾ cup + 1 tbsp cream
- 200 g¾ cup + 1 tbsp vegetable stock
- 100 g¾ cup + 2 tbsp3½ oz grated cheese
- Salt,
- Pepper
- 1 good pinch of sugar
- Sweet paprika
- 1 red onion
- 1 garlic clove
- 1 tbsp thyme,
- 1 tbsp marjoram,
- 1 tbsp parsley,
- 1 tbsp chives,
- 10 g1½ tbsp cornstarch
- Crispy fried onions
Method
- Use the Combi pan or a glass dish that fits in the pan.
- Add the oil, minced beef, bacon, salt, pepper, sweet paprika, garlic and diced onion. Set the Combi to Sear/Sauté/HI for and fry. Stir once along the way.
Our tip Sear/Sauté only runs with the door open. Break the mince up with a spatula as it fries, or it sets in one big slab.
- Slice the potatoes about 2-3 mm thick on a mandoline. Stir the vegetable stock with the cream and herbs, and add the cornstarch slurry.
- Add this liquid to the mince and stir in the potato slices.
- Sprinkle the cheese over the top and bake for /Combi Bake/180°C355°F until done.
Our tip Push a knife into the middle: it should slide through the potato slices with no resistance. If they still feel firm, give it a few more minutes.
- Then sprinkle with crispy fried onions and dried parsley.
Method
- In die tiefe Form des Combi oder einer Glasschale für die Form
- Öl, Hackfleisch, den Schinkenspeck, Salz, Pfeffer, Paprika edelsüß, Knoblauch und die Zwiebelwürfel geben. Combi auf Sear/Saute /HI stellen und anbraten. Dabei 1 x zwischendurch umrühren.
Our tip Sear/Sauté only runs with the door open. Break the mince up with a spatula as it fries, or it sets in one big slab.
- Kartoffeln in Scheiben von ca. 2-3 mm hobeln. Gemüsebrühe mit der Sahne und den Kräutern verrühren, und die angerührte Speisestärke zugeben.
- Diese Flüssigkeit zum Hackfleisch geben und die Kartoffelscheiben unterrühren.
- Käse darüber streuen und /Combi Bake/180 Grad fertig backen.
Our tip Push a knife into the middle: it should slide through the potato slices with no resistance. If they still feel firm, give it a few more minutes.
- Dann mit Röstzwiebeln und getrockneter Petersilie bestreuen.
Source: Kartoffel-Hackauflauf ohne Fix a. d. Ninja® Combi by Ulrike Behmer, Kochjunkie auf Reisen
From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--kartoffel-hackauflauf-ohne-fix-a-d-ninja-combi/



