Potato and mince bake without a packet mix in the Ninja® CombiKartoffel-Hackauflauf ohne Fix a. d. Ninja® Combi

Potato and mince bake with bacon, browned on Sear/Sauté and finished on Combi Bake.

  • About 1 h 5 min start to finish (prep and waiting are our estimates)
  • Serves 4
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Kartoffel-Hackauflauf ohne Fix a. d. Ninja® Combi

Set your Combi

SwitchBoth sides
  1. Sear/Sauté6minHI
  2. Combi Bake180°C355°F25min
Start to finishAbout 1 h 5 minabout 15 min prep + about 15 min waiting + 35 min cookingThe recipe gives only the cooking time; the prep and waiting are our estimates.
ShelfCombi pan or a glass dish
Water in the panNot given
Language
Scale
Temperature
Amounts
Function names

You'll need

  • 250 g9 oz Rinderhackfleisch
  • 100 g3½ oz Schinkenspeck
  • 10 g⅓ oz Öl neutral
  • 500 g1 lb 2 oz Kartoffeln
  • 200 g7 oz Sahne
  • 200 g7 oz Gemüsebrühe
  • 100 g3½ oz geriebener Käse
  • Salz,
  • Pfeffer
  • 1 gute Prise Zucker
  • Paprika edelsüß
  • 1 rote Zwiebel
  • 1 Knoblauchzehe
  • 1 Eßl. Thymian,
  • 1 Eßl. Majoran,
  • 1 Eßl. Petersilie,
  • 1 Eßl. Schnittlauch,
  • 10 g⅓ oz Speisestärke
  • Röstzwiebeln
  • 250 g9 oz minced beef
  • 100 g3½ oz lean smoked bacon
  • 10 g2¼ tsp neutral oil
  • 500 g1 lb 2 oz potatoes
  • 200 g¾ cup + 1 tbsp cream
  • 200 g¾ cup + 1 tbsp vegetable stock
  • 100 g¾ cup + 2 tbsp3½ oz grated cheese
  • Salt,
  • Pepper
  • 1 good pinch of sugar
  • Sweet paprika
  • 1 red onion
  • 1 garlic clove
  • 1 tbsp thyme,
  • 1 tbsp marjoram,
  • 1 tbsp parsley,
  • 1 tbsp chives,
  • 10 g1½ tbsp cornstarch
  • Crispy fried onions

Method

  1. Use the Combi pan or a glass dish that fits in the pan.
  2. Add the oil, minced beef, bacon, salt, pepper, sweet paprika, garlic and diced onion. Set the Combi to Sear/Sauté/HI for and fry. Stir once along the way.

    Our tip Sear/Sauté only runs with the door open. Break the mince up with a spatula as it fries, or it sets in one big slab.

  3. Slice the potatoes about 2-3 mm thick on a mandoline. Stir the vegetable stock with the cream and herbs, and add the cornstarch slurry.
  4. Add this liquid to the mince and stir in the potato slices.
  5. Sprinkle the cheese over the top and bake for /Combi Bake/180°C355°F until done.

    Our tip Push a knife into the middle: it should slide through the potato slices with no resistance. If they still feel firm, give it a few more minutes.

  6. Then sprinkle with crispy fried onions and dried parsley.

Method

  1. In die tiefe Form des Combi oder einer Glasschale für die Form
  2. Öl, Hackfleisch, den Schinkenspeck, Salz, Pfeffer, Paprika edelsüß, Knoblauch und die Zwiebelwürfel geben. Combi auf Sear/Saute /HI stellen und anbraten. Dabei 1 x zwischendurch umrühren.

    Our tip Sear/Sauté only runs with the door open. Break the mince up with a spatula as it fries, or it sets in one big slab.

  3. Kartoffeln in Scheiben von ca. 2-3 mm hobeln. Gemüsebrühe mit der Sahne und den Kräutern verrühren, und die angerührte Speisestärke zugeben.
  4. Diese Flüssigkeit zum Hackfleisch geben und die Kartoffelscheiben unterrühren.
  5. Käse darüber streuen und /Combi Bake/180 Grad fertig backen.

    Our tip Push a knife into the middle: it should slide through the potato slices with no resistance. If they still feel firm, give it a few more minutes.

  6. Dann mit Röstzwiebeln und getrockneter Petersilie bestreuen.

Source: Kartoffel-Hackauflauf ohne Fix a. d. Ninja® Combi by Ulrike Behmer, Kochjunkie auf Reisen