Onion and cream chicken in the Ninja® CombiZwiebel-Sahne Hähnchen a. d. Ninja® Combi

Name: Onion and cream chicken in the Ninja® Combi
Yield: 2
Cuisine: German
Ingredients: 20 x 20 cm glass dish; 2 chicken escalopes; 6 tbsp dried onions; 200 g cream; 150 g water; 30 g granulated stock; 10 g flour; 1 tsp sugar; Salt; Pepper; A little dried parsley for garnish

Chicken escalopes baked under a creamy onion sauce made without a packet mix.

About 30 min start to finish (our estimate)
Serves 2
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Bake Chicken Main German

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop

Bake190°C375°F15minafter a 15-min preheat

Start to finishAbout 30 minabout 10 min prep + about 20 min cookingOur estimate: the recipe doesn't give a time.

ShelfGlass dish

Water in the panNot given

You'll need

20 x 20 cm Glasform
2 Hähnchenschnitzel
6 Eßl. getrocknete Zwiebeln
200 g7 oz Sahne
150 g5½ oz Wasser
30 g1 oz gekörnte Brühe
10 g⅓ oz Mehl
1 TL Zucker
Salz
Pfeffer
etwas getrocknete Petersilie zur Garnierung

20 x 20 cm glass dish
2 chicken escalopes
6 tbsp dried onions
200 g¾ cup + 1 tbsp cream
150 g⅔ cup water
30 g2 tbsp granulated stock
10 g1½ tbsp flour
1 tsp sugar
Salt
Pepper
A little dried parsley for garnish

Method

Preheat the Combi to 190°C375°F/Bake/.
Season the escalopes with salt and pepper and place them in the dish.
Scatter the dried onions over them.
In a bowl, whisk the cream, salt, water, granulated stock, flour and sugar until smooth.
Pour over the escalopes and bake /190°C375°F/Bake until done.
Our tip Cut into the thickest escalope: it should be white all the way through with clear juices, or read 75°C165°F. Thicker pieces may need a few more minutes.

Tips from Ulrike Behmer

The recipe can easily be doubled in full; then put it in the Combi pan itself.

Method

Combi auf 190 Grad/Bake/. vorheizen.
Schnitzel mit Salz und Pfeffer würzen und in die Form legen.
Getrocknete Zwiebeln darüber geben.
In einer Schüssel Sahne, Salz, Wasser gekörnte Brühe, Mehl und Zucker mit dem Schneebesen glattrühren.
Über die Schnitzel geben und /190 Grad/Bake fertig backen.
Our tip Cut into the thickest escalope: it should be white all the way through with clear juices, or read 75°C165°F. Thicker pieces may need a few more minutes.