Green asparagus in cream sauce with boiled potatoes Thermomix meets Ninja® CombiGrüner Spargel in Sahneauce m. Salzkartoffeln Thermomix meets Ninja® Combi
Green asparagus wrapped in ham in a cream sauce, with salted potatoes cooking above.
- 30 min start to finish
- Serves 4
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Set your Combi
- Bake180°C355°F25min
You'll need
- 500 g1 lb 2 oz grüner Spargel
- 200 g7 oz Kochschinken
- 8 Scheiben Schmelzkäse
- 4 Prisen Kräutersalz
Sauce
- 250 g9 oz Kochsahne
- 120 g4 oz H-Milch 1,5,%
- 10 g⅓ oz gekörnte Gemüsebrühe
- 3 Prise Paprika edelsüß
- 2 g⅛ oz Salz
- 2 Prisen Pfeffer weiß
extra Glasform für das Backblech
- 4 für Kartoffeln Portionen
- 300 g10½ oz Wasser
- Salz
- 500 g1 lb 2 oz green asparagus
- 200 g7 oz cooked ham
- 8 slices of processed cheese
- 4 pinches of herb salt
Sauce
- 250 g1 cup cooking cream
- 120 g½ cup UHT milk 1.5%
- 10 g2 tsp vegetable stock granules
- 3 pinches of sweet paprika
- 2 g¼ tsp salt
- 2 pinches of white pepper
Extra glass dish for the baking tray
- Potatoes for 4 servings
- 300 g1¼ cups water
- Salt
Method
- Wash and dry the asparagus and cut about 3 cm off the bottom. Lay 4-5 spears at a time on 1.5 slices of cooked ham and place 2 slices of processed cheese diagonally on top. Sprinkle each with 1 pinch of herb salt.
- Secure with toothpicks and lay in the Combi pan.
- Weigh the sauce ingredients into the Thermomix® and cook for /70°C160°F/speed 3. Pour over the asparagus.
Sauce
- 250 g1 cup cooking cream
- 120 g½ cup UHT milk 1.5%
- 10 g2 tsp vegetable stock granules
- 3 pinches of sweet paprika
- 2 g¼ tsp salt
- 2 pinches of white pepper
Our tip By hand, heat the sauce ingredients in a small pan, whisking, until steaming hot but not boiling.
- Preheat the Combi to 180°C355°F/Bake. Boil the water in the kettle.
- Peel the potatoes, put them in the glass dish with a little salt and the boiling water, and stand it on the upper baking tray. Put the asparagus in underneath and bake everything for /180°C355°F/Bake.
Our tip Cut big potatoes in half so all the pieces are about egg-sized; whole large ones can still be hard in the middle after 25 minutes. A knife should slide in easily.
- Halfway through, turn the potatoes once so they don't brown on top.
Method
- Den Spargel waschen, trocknen und unten ca. 3 cm abschneiden. Immer 4-5 Stangen auf 1,5 Scheiben Kochschinken legen und obendrauf 2 Scheiben Schmelzkäse diagonal darauf legen. Jeweils mit 1 Prise Kräutersalz bestreuen.
- Mit Zahnstochern feststecken und in die tiefe Form legen.
- Im Thermomix® die Zutaten für die Sauce einwiegen und ./70 Grad/Stufe 3 kochen. Über den Spargel gießen.
Our tip By hand, heat the sauce ingredients in a small pan, whisking, until steaming hot but not boiling.
- Combi auf 180 Grad/Bake vorheizen. Wasser im Wasserkocher kochen.
- Kartoffeln schälen und mit etwas Salz und kochendem Wasser in die Glasform geben und auf das obere Backblech stellen. Unten den Spargel reinstellen und alles ./180 Grad/Bake backen.
Our tip Cut big potatoes in half so all the pieces are about egg-sized; whole large ones can still be hard in the middle after 25 minutes. A knife should slide in easily.
- Nach der Hälfte der Zeit die Kartoffeln einmal wenden, damit sie nicht oben braun werden.
Source: Grüner Spargel in Sahneauce m. Salzkartoffeln Thermomix meets Ninja® Combi by Ulrike Behmer, Kochjunkie auf Reisen
From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--gruener-spargel-in-sahnesauce-m-salzkartoffeln-thermomix-meets-ninja-c/
