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Christmas market-style mushrooms in the Ninja® CombiChampignons wie vom Weihnachtsmarkt a. d. Ninja® Combi

Christmas-market-style garlic mushrooms with onion and pepper, air fried and stirred often.

  • About 30 min start to finish (prep is our estimate)
  • Serves 4
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Air FryVegetablesSnack & starterGermanVegetarian

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Champignons wie vom Weihnachtsmarkt a. d. Ninja® Combi

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop
  1. Air Fry200°C390°F15minstir 3-4 times
Start to finishAbout 30 minabout 15 min prep + 15 min cookingThe recipe gives only the cooking time; the prep is our estimate.
ShelfCombi pan, bottom
Water in the panNot given
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You'll need

  • 1000 g2¼ lb weiße Champignons ohne Stiele
  • 1 Gemüsezwiebel
  • 40 g1½ oz Öl
  • 20 g⅔ oz Sojasauce
  • 1 TL Paprikapulver
  • 1 TL Knoblauchpulver
  • ½ TL Pfeffer weiß

Sauce

  • 2 gehackte Knoblauchzehen
  • 250 g9 oz griechischer Joghurt
  • 50 g2 oz Salatmajonäse
  • 4 Eßl. gehackte Petersilie
  • Salz
  • Pfeffer
  • 1 Spritzer Zitronensaft
  • 1000 g2¼ lb white mushrooms, stems removed
  • 1 Spanish onion
  • 40 g3 tbsp oil
  • 20 g1 tbsp soy sauce
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp white pepper

Sauce

  • 2 garlic cloves, chopped
  • 250 g1 cup Greek yoghurt
  • 50 g2 oz salad mayonnaise
  • 4 tbsp chopped parsley
  • Salt
  • Pepper
  • 1 squeeze of lemon juice

Method

  1. Fill the Combi pan with the cleaned mushrooms, sliced Spanish onion, paprika, garlic powder and pepper. Drizzle the oil and soy sauce over the top and stir.
  2. Slide it into the Combi at the bottom and air fry /200°C390°F/Air Fry. Stir 3-4 times while it cooks.
  3. At the same time, stir together the ingredients for the sauce, then serve with the mushrooms.

    Sauce

    • 2 garlic cloves, chopped
    • 250 g1 cup Greek yoghurt
    • 50 g2 oz salad mayonnaise
    • 4 tbsp chopped parsley
    • Salt
    • Pepper
    • 1 squeeze of lemon juice

Method

  1. Die tiefe Schale des Combi mit den geputzten Champignons, geschnittenen Gemüsezwiebel, Paprika, Knoblauchpulver und Pfeffer füllen. Öl und Sojasauce darüber verteilen und umrühren.
  2. Unten in den Combi schieben und ./200 Grad/Airfry frittieren. Dabei 3-4 x umrühren.
  3. Zeitgleich die Zutaten für die Sauce zusammen verrühren und anschließend zu den Champignons servieren.

Source: Champignons wie vom Weihnachtsmarkt a. d. Ninja® Combi by Ulrike Behmer, Kochjunkie auf Reisen

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From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--champignons-wie-vom-weihnachtsmarkt-a-d-ninja-combi/