Onion tart in the Ninja® CombiZwiebelkuchen a. d. Ninja® Combi
Swabian-style onion tart with bacon on a yeast base, baked in the Combi pan.
- 40 min start to finish
- Serves 4
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Set your Combi
- Bake180°C355°F30minpreheat, then bake
You'll need
Hefeteig
- 250 g9 oz Mehl
- 7 g¼ oz Hefe
- 250 g9 oz Milch
- 7 g¼ oz Olivenöl
- 5 g⅛ oz Zucker
- 5 g⅛ oz Salz
Belag
- 500 g1 lb 2 oz Zwiebeln
- 125 g4½ oz Baconwürfel
- 15 g1 tbsp Butter
- 200 g7 oz Creme legere light
- 2 Eier
- 1 Eßl. Mehl
- Salz
- Pfeffer
Yeast dough
- 250 g2 cups9 oz flour
- 7 g2¼ tsp yeast
- 250 g1 cup milk
- 7 g1½ tsp olive oil
- 5 g1¼ tsp sugar
- 5 g¾ tsp salt
Topping
- 500 g1 lb 2 oz onions
- 125 g4½ oz diced bacon
- 15 g1 tbsp butter
- 200 g¾ cup + 2 tbsp7 oz Creme legere light (light crème fraîche)
- 2 eggs
- 1 tbsp flour
- Salt
- Pepper
Method
- Weigh the yeast, milk and sugar into the Thermomix and mix /37°C100°F/ speed 1.
Our tip No Thermomix: warm the milk to 37°C99°F, just lukewarm, stir in the yeast and sugar, then add the rest and knead with a hand mixer's dough hooks until smooth.
- Then weigh in the remaining ingredients, knead / dough mode and leave to rise for .
- Meanwhile, sweat the onions with the butter and diced bacon in a frying pan until translucent.
- Stir the eggs together with the flour, salt and pepper and the Creme legere.
- Add to the onion and bacon mixture and stir.
Our tip Let the onions cool for a few minutes before the egg mixture goes in, or the heat starts to scramble the eggs.
- Grease the Combi pan and roll the dough out thinly in it, pulling the edges up a little.
- Spread the filling over it and preheat the oven to 180°C355°F//Bake.
- After the beep, put the pan in and bake until done.
Our tip It's done when the filling has set and no longer wobbles in the middle; lift an edge to check the base has browned underneath.
Tips from Ulrike Behmer
If you don't feel like it or don't have the time, at a pinch the discount supermarkets also sell ready-made pizza dough for round pizzas.
Method
- Hefe, Milch und Zucker in den Thermomix einwiegen und /37 Grad/ Stufe 1 mixen.
Our tip No Thermomix: warm the milk to 37°C99°F, just lukewarm, stir in the yeast and sugar, then add the rest and knead with a hand mixer's dough hooks until smooth.
- Dann die restlichen Zutaten einwiegen, / Knetstufe kneten und . gehen lassen.
- In dieser Zeit die Zwiebeln mit Butter und Baconwürfel glasig einer Pfanne anschwitzen.
- Die Eier mit Mehl, Salz und Pfeffer und der Creme legere verrühren.
- Zu den Zwiebel-Bacongemisch geben und umrühren.
Our tip Let the onions cool for a few minutes before the egg mixture goes in, or the heat starts to scramble the eggs.
- Die tiefe Pfanne einfetten und den Teig dünn darin ausrollen, dabei die Ränder etwas hochziehen.
- Die Füllung darauf verteilen und den Backofen auf 180 Grad//Bake vorheizen.
- Nach dem Piepton die Form hineingeben und fertig backen.
Our tip It's done when the filling has set and no longer wobbles in the middle; lift an edge to check the base has browned underneath.
Tips from Ulrike Behmer
Falls ihr keine Lust oder Zeit habt, es gibt beim Discounter zur Not auch fertige Pizzateige für runde Pizzen.
Source: Zwiebelkuchen a. d. Ninja® Combi by Ulrike Behmer, Kochjunkie auf Reisen
From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--zwiebelkuchen-a-d-ninja-combi/
