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Mediterranean Bavarian-style Maultaschen bake in the Ninja® CombiMediterraner Maultaschenauflauf Bayrischer Art a. d. Ninja® Combi

Maultaschen and Leberkäse baked with peppers in a creamy sauce under cheese.

  • About 50 min start to finish (prep and waiting are our estimates)
  • Serves 3
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Combi BakePasta & noodlesMainGerman

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Mediterraner Maultaschenauflauf Bayrischer Art a. d. Ninja® Combi

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  1. Combi Bake190°C375°F15min
Start to finishAbout 50 minabout 15 min prep + about 20 min waiting + 15 min cookingThe recipe gives only the cooking time; the prep and waiting are our estimates.
ShelfCombi pan, bottom
Water in the panNot given
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You'll need

  • 6 Maultaschen a. d. Kühlregal
  • 250 g9 oz Leberkäse
  • 1 rote Paprika
  • 1 Zwiebel in ¼ Streifen
  • 1 Knoblauchzehe
  • 200 g7 oz Reibekäse

Sauce

  • 200 g7 oz 200 Kochsahne 7%
  • 10 g⅓ oz Mehl
  • 10 g⅓ oz Tomatenmark
  • 1 TL Kräuter der Provence
  • 6 Maultaschen (Swabian filled pasta) from the chilled section
  • 250 g9 oz Leberkäse (German meatloaf)
  • 1 red bell pepper
  • 1 onion, in ¼ strips
  • 1 garlic clove
  • 200 g1¾ cups7 oz grated cheese

Sauce

  • 200 g¾ cup + 1 tbsp cooking cream 7%
  • 10 g1½ tbsp flour
  • 10 g2 tsp tomato paste
  • 1 tsp herbes de Provence

Method

  1. Oil the pan very lightly.
  2. Mix the Maultaschen, Leberkäse, onion, bell pepper and garlic in the Combi pan.
  3. Whisk the sauce ingredients together in a bowl and pour over the top.

    Sauce

    • 200 g¾ cup + 1 tbsp cooking cream 7%
    • 10 g1½ tbsp flour
    • 10 g2 tsp tomato paste
    • 1 tsp herbes de Provence
  4. Then sprinkle with the grated cheese. Put the pan into the Combi at the bottom.
  5. Bake /190°C375°F/Combi Bake.

    Our tip Cut open a Maultasche from the middle of the pan: the filling should be piping hot, and the sauce bubbling at the edges.

Method

  1. Form hauchdünn einölen.
  2. Maultaschen, Leberkäse, Zwiebel, Paprika und Knoblauch in der tiefen Form der Combi mischen.
  3. Saucenzutaten in einer Schale mit dem Schneebesen verrühren und darüber verteilen.
  4. Dann mit dem Reibekäse bestreuen. Die Form unten in den Combi stellen.
  5. /190 Grad/Combi Bake/ backen.

    Our tip Cut open a Maultasche from the middle of the pan: the filling should be piping hot, and the sauce bubbling at the edges.

Source: Mediterraner Maultaschenauflauf Bayrischer Art a. d. Ninja® Combi by Ulrike Behmer, Kochjunkie auf Reisen

From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--mediterraner-maultaschenauflauf-bayrischer-art-a-d-ninja-combi/