Pasta bake with cooked ham in the Ninja® CombiNudelauflauf m. Kochschinken a. d. Ninja®Combi
Pasta bake with cooked ham in a cream sauce, cooked on Combi Bake over water.
- 20 min start to finish
- Serves 3
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Set your Combi
SwitchCombi Cooker
- Combi Bake175°C345°F15min
Start to finish20 min5 min prep + 15 min cooking
You'll need
- 500 g1 lb 2 oz Maccaroni
- 200 g7 oz Kochschinken in Stückchen
- 1 x 200 g7 oz Mexico Mix
- 3 dicke Frühlingszwiebeln mit grün
- 2 Eßl. gekörnte Gemüsebrühe
- 250 g9 oz Kochsahne 7%
- 1 TL mediterrane Kräuter
- 1 TL Speisestärke
- 100 g3½ oz geriebener Käse
- 250 g9 oz Wasser
- 500 g1 lb 2 oz macaroni
- 200 g7 oz cooked ham, in small pieces
- 1 x 200 g7 oz Mexico Mix
- 3 large spring onions, with the green
- 2 tbsp granulated vegetable stock
- 250 g1 cup cooking cream 7%
- 1 tsp Mediterranean herbs
- 1 tsp cornstarch
- 100 g¾ cup + 2 tbsp3½ oz grated cheese
- 250 g1 cup water
Method
- Our step Boil the macaroni until just tender and drain them: there isn't enough liquid in the dish to cook them from raw, and they soften further in the bake.
- Mix the pasta with the cooked ham, spring onions and Mexico Mix.
- Stir the cooking cream together with the vegetable stock, the Mediterranean herbs and the cornstarch.
- Put the pasta mixture into a baking dish and pour 250 ml1 cup water into the Combi pan.
- Then pour the cream mixture over the pasta mixture and sprinkle with the grated cheese. Stand the baking dish in the Combi pan and slide it into the oven at the bottom.
- Bake /175°C345°F/Combi Bake.
Our tip The countdown starts once steam has built up, which takes about 20 minutes on Combi Bake. It's done when the sauce bubbles at the edges and the cheese has melted.
Method
- Our step Boil the macaroni until just tender and drain them: there isn't enough liquid in the dish to cook them from raw, and they soften further in the bake.
- Nudeln mit Kochschinken, Frühlingszwiebeln und Mexcico Mix vermischen.
- Die Kochsahne mit der Gemüsebrühe, den mediterranen Kräutern und der Speisestärke verrühren.
- Die Nudelmischung in eine Auflaufform geben und 250 ml1 cup Wasser in die tiefe Form füllen.
- Dann die Sahne - Lösung über die Nudelmischung geben und mit dem geriebenen Käse bestreuen. Die Auflaufform in die tiefe Backform stellen und in den Backofen unten rein schieben.
- /175 Grad/Combi Bake/ backen.
Our tip The countdown starts once steam has built up, which takes about 20 minutes on Combi Bake. It's done when the sauce bubbles at the edges and the cheese has melted.
Source: Nudelauflauf m. Kochschinken a. d. Ninja®Combi by Ulrike Behmer, Kochjunkie auf Reisen
From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--nudelauflauf-m-kochschinken-a-d-ninjacombi/
