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Plum cake Thermomix® meets Ninja® CombiPflaumenkuchen Thermomix® meets Ninja®Combi

Plum cake on a rolled dough base, baked on the flat tray.

  • About 45 min start to finish (prep and waiting are our estimates)
  • Serves 4
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
BakeFruitDessertGermanVegetarian

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Pflaumenkuchen Thermomix® meets Ninja®Combi

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SwitchAir Fry/HobAir Fry/Stovetop
  1. Bake160°C320°F30minor 180°C355°F for 20 min
Start to finishAbout 45 minabout 20 min prep + about 5 min waiting + 20 min cookingThe recipe gives only the cooking time; the prep and waiting are our estimates.
ShelfBake tray, lower rail
Water in the panNot given
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You'll need

  • 125 g½ cup4½ oz Quark Magerstufe
  • 50 g2 oz Öl neutral
  • 50 g2 oz H-Milch 1, 5 %
  • 10 g⅓ oz Zucker
  • 200 g7 oz Mehl
  • ½ Tüte Backpulver
  • Etewas Mehl zum Bestäuben.
  • 600 g1¼ lb Pflaumen, entkernt
  • 125 g½ cup4½ oz low-fat quark (fresh curd cheese)
  • 50 g3½ tbsp neutral oil
  • 50 g3½ tbsp UHT milk 1.5%
  • 10 g2½ tsp sugar
  • 200 g1⅔ cups7 oz flour
  • ½ packet baking powder
  • A little flour for dusting.
  • 600 g1¼ lb plums, pitted

Method

  1. Wash and pit the plums.
  2. Weigh the dough ingredients into the Thermomix and knead.

    Our tip Without a Thermomix, use the dough hooks of a hand mixer or your hands, briefly and only until smooth; quark and oil dough turns sticky if it's worked for too long.

  3. Take out the dough and dust with a little flour.
  4. Shape into a smooth dough and roll it out on the Combi's baking tray, lined with baking paper.
  5. Press the pitted plums into it and bake on /160°C320°F/Bake/bottom level. Or /180°C355°F/Bake

    Our tip Lay the plum halves cut side up, close together in overlapping rows, so the juice stays in the fruit instead of soaking the base. It's done when the dough between them is golden.

Method

  1. Pflaumen waschen und entkernen.
  2. Teigzutaten in den Thermomix wiegen und kneten.

    Our tip Without a Thermomix, use the dough hooks of a hand mixer or your hands, briefly and only until smooth; quark and oil dough turns sticky if it's worked for too long.

  3. Teig entnehmen und mit etwas Mehl bestäuben.
  4. Zu einem glatten Teig formen und auf das flache Backblech des Combis, mit Backpapier belegt, ausrollen.
  5. Die entkernten Pflaumen darauf stecken und auf /160 Grad/Bake/ untere Schiene backen. Oder ./ 180 Grad/Bake

    Our tip Lay the plum halves cut side up, close together in overlapping rows, so the juice stays in the fruit instead of soaking the base. It's done when the dough between them is golden.

Source: Pflaumenkuchen Thermomix® meets Ninja®Combi by Ulrike Behmer, Kochjunkie auf Reisen

From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--pflaumenkuchen-thermomix-meets-ninjacombi/