Baked apples with vanilla ice cream in the Ninja® CombiBratäpfel mit Vanilleeis a. d. Ninja® Combi

Stuffed baked apples drizzled with honey, served with vanilla ice cream.

  • 16 min start to finish
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Bratäpfel mit Vanilleeis a. d. Ninja® Combi

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop
  1. Air Fry200°C390°F15min
Start to finish16 min1 min prep + 15 min cooking
ShelfCombi pan with baking paper
Water in the panNot given
Language
Scale
Temperature
Amounts
Function names

You'll need

  • 8 Boskopfäpfel
  • gehackte Nüsse
  • ggf. Rosinen
  • Honig
  • Vanilleeis
  • 8 Boskoop apples
  • Chopped nuts
  • Raisins, if desired
  • Honey
  • Vanilla ice cream

Method

  1. Core the apples with an apple corer.

    Our tip Score the skin once all the way round the middle with a sharp knife, so the apples don't split open as they soften.

  2. Fill the hole with nuts and/or raisins to taste.
  3. Place them on baking paper in the Combi pan, drizzle with honey and air fry /200°C390°F/Air Fry.

    Our tip Test with a skewer through the side: it should slide in with no resistance. Big Boskoops can need a few minutes more.

  4. Then take them out and serve with vanilla ice cream.

Method

  1. Die Äpfel mit einem Apfelausstecher entkernen.

    Our tip Score the skin once all the way round the middle with a sharp knife, so the apples don't split open as they soften.

  2. In das Loch nach Geschmack Nüsse und/oder Rosinen einfüllen.
  3. Auf ein Backpapier in die tiefe Schale des Combis legen, mit Honig beträufeln und / 200 Grad/ Airfry Heissluft frittieren.

    Our tip Test with a skewer through the side: it should slide in with no resistance. Big Boskoops can need a few minutes more.

  4. Dann herausnehmen und mit Vanilleeis servieren.

Source: Bratäpfel mit Vanilleeis a. d. Ninja® Combi by Ulrike Behmer, Kochjunkie auf Reisen