Mediterranean rice stew in the Ninja® CombiReistopf mediterran a. d. Ninja® Combi

Mediterranean pork and rice pot: meat air fried first, then cooked with rice and tomatoes on Combi Meals.

  • About 50 min start to finish (prep and waiting are our estimates)
  • Serves 4
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Reistopf mediterran a. d. Ninja® Combi

Set your Combi

SwitchBoth sides
  1. Air Fry200°C390°F5min
  2. Combi Meals200°C390°F30minstir twice
Start to finishAbout 50 minabout 10 min prep + about 5 min waiting + 35 min cookingThe recipe gives only the cooking time; the prep and waiting are our estimates.
ShelfCombi pan
Water in the panWater with passata (amount in the recipe)
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You'll need

  • 300 g10½ oz Schweinegeschnetzeltes
  • 1 dicke Zwiebel
  • Salz, Pfeffer und Paprika del la vera
  • 20 g⅔ oz Olivenöl
  • 140 g5 oz Basmatireis
  • 125 g4½ oz Zucchini
  • je 1/2 rote, gelbe, grüne, Paprika
  • 500 g1 lb 2 oz passierte Tomaten
  • 300 g10½ oz Wasser
  • Gehackte Petersilie zur Deko
  • 300 g10½ oz pork strips
  • 1 large onion
  • Salt, pepper and smoked paprika (de la Vera)
  • 20 g1½ tbsp olive oil
  • 140 g¾ cup5 oz basmati rice
  • 125 g4½ oz zucchini
  • 1/2 each red, yellow and green bell pepper
  • 500 g2 cups strained tomatoes
  • 300 g1¼ cups water
  • Chopped parsley to garnish

Method

  1. Season the pork strips with salt, pepper and smoked paprika, put them in the Combi pan with 1 onion in rough pieces and the olive oil, and pre-fry /Air Fry/200°C390°F.
  2. Meanwhile, wash the rice and dice the vegetables.
  3. Add them to the meat together with the strained tomatoes and the water and stir well.
  4. Cook /Combi Meals/200°C390°F, stirring 2 times in between.

    Our tip Scrape along the bottom each time you stir, as the rice settles there and can catch. At the end, bite a grain: if the centre is still chalky, cook it a little longer.

  5. Sprinkle with parsley and serve.

Method

  1. Schweinegeschnetzeltes würzen mit Salz, Pfeffer und Paprika de la vera, 1 Zwiebel in groben Stücken, und das Olivenöl in die tiefe Schale des Combis geben und /Airfry/200 Grad vor frittieren.
  2. Zwischenzeitlich den Reis waschen und das Gemüse würfeln.
  3. Zusammen mit den passierten Tomaten und dem Wasser zu dem Fleisch geben und gut verrühren.
  4. / Combi meal/ 200 Grad garen, dabei zwischen durch 2 x umrühren.

    Our tip Scrape along the bottom each time you stir, as the rice settles there and can catch. At the end, bite a grain: if the centre is still chalky, cook it a little longer.

  5. Mit Petersilie bestreuen und servieren.

Source: Reistopf mediterran a. d. Ninja® Combi by Ulrike Behmer, Kochjunkie auf Reisen