Pork tenderloin in Metaxa sauce in the Ninja® CombiSchweinelende in Metaxasauce in dem Ninja® Combi

Name: Pork tenderloin in Metaxa sauce in the Ninja® Combi
Yield: 4
Cuisine: Greek
Ingredients: 1 pork tenderloin; 3 bell peppers; 1 large onion; 2 garlic cloves; 200 g grated cheese; Sauce; 200 g vegetable stock; 250 g cooking cream 7%; 250 g strained tomatoes; 10 g dark balsamic vinegar; 80 g margarine or good butter; 100 g Metaxa; Salt and black pepper; 50 g cornstarch

Pork loin strips with peppers in a Metaxa (Greek brandy) cream sauce.

About 40 min start to finish (our estimate)
Serves 4
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Air Fry Pork Main Greek

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Set your Combi

SwitchAir Fry/HobAir Fry/Stovetop

Air Fry200°C390°F10min
Air Fry10min

Start to finishAbout 40 minabout 15 min prep + about 25 min cookingOur estimate: the recipe doesn't give a time.

ShelfDeep Combi dish

Water in the panNot given

You'll need

1 Schweinelende Schweinelende
3 Paprikaschoten
1 dicke Zwiebel
2 Knoblauchzehen
200 g7 oz geriebener Käse
Sauce
200 g7 oz Gemüsebrühe
250 g9 oz Kochsahne 7%
250 g9 oz passierte Tomaten
10 g⅓ oz dunkler Balsamicoessig
80 g⅓ cup3 oz Margarine oder gute Butter
100 g⅓ cup + 1 tbsp Metaxa
Salz und Pfeffer schwarz
50 g2 oz Speisestärke

1 pork tenderloin
3 bell peppers
1 large onion
2 garlic cloves
200 g1¾ cups7 oz grated cheese
Sauce
200 g¾ cup + 1 tbsp vegetable stock
250 g1 cup cooking cream 7%
250 g1 cup strained tomatoes
10 g2 tsp dark balsamic vinegar
80 g⅓ cup3 oz margarine or good butter
100 g⅓ cup + 1 tbsp Metaxa
Salt and black pepper
50 g⅓ cup + 1 tbsp2 oz cornstarch

Method

Spread the pork tenderloin, cut into strips, in the Combi pan together with the bell peppers in pieces, the diced onion and the pressed garlic.
Our tip Stir the pressed garlic in among the peppers and onion rather than leaving it on top; bare garlic scorches and turns bitter in the hot air.
Put it in the Combi and run /200°C390°F/Air Fry.
Stir together the sauce ingredients except the cornstarch and warm them (stovetop or Ninja soup maker, etc.), do not boil.
Then take out a little of the liquid, stir it smooth with the cornstarch and add it back. (Or add it straight in and blend with the stick blender.)
Take the pan out of the Combi and pour the liquid over it. If desired, sprinkle with grated cheese and put it back in the Combi.
Set another /Air Fry.

Tips from Ulrike Behmer

Wishing you every success with my recipes.

Enjoy your meal

Ulrike Behmer

Method

Schweinelende in Streifen und dazu die Paprikaschoten in Stücken, die Zwiebel gewürfelt, der Knoblauch ausgedrückt in die hohe Form des Combis verteilen.
Our tip Stir the pressed garlic in among the peppers and onion rather than leaving it on top; bare garlic scorches and turns bitter in the hot air.
In den Combi stellen ./200 Grad/Airfry laufen lassen.
Die Zutaten der Sauce bis auf die Speisestärke verrühren und erwärmen (Herd oder Ninja Suppenkocher etc.pp.), nicht kochen.
Dann davon etwas Flüssigkeit entnehmen und mit der Speisestärke glatt rühren und zu geben. (oder direkt rein geben und mit dem Pürierstab pürieren.)
Form aus dem Combi entnehmen und die Flüssigkeit darüber gießen. GGF. mit geriebenem Käse bestreuen und wieder in den Combi geben.
Nochmal ./Airfry anstellen.