Pork roast with crackling in the Ninja® CombiSchweinekrustenbraten a. d. Ninja®Combi
German crackling pork roast braised in beer, then air fried to blister the crackling.
- 4 h 6 min start to finish
- Serves 4
- Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Set your Combi
- Sear/SautéHi
- Bake190°C375°F30min
- Bake160°C320°F60minbeer poured over in two stages
- Air Fry200°C390°F10min
You'll need
- 1 Kilo Schweinebraten mit Schwarte,
- 2 Gemüsezwiebeln
- 120 g4 oz Öl neutral
- Salz, Pfeffer,
- etwas etwas Knoblauchpulver,
- Düsseldorfer Löwensenf
- 500 ml2 cups Starkbier oder Pils
- ggf. Brühe
- ggf. Saucenbinder
- 1 kilo pork roast with rind
- 2 Spanish onions
- 120 g½ cup + 1 tbsp neutral oil
- Salt, pepper
- A little garlic powder
- Düsseldorfer Löwensenf (German mustard)
- 500 ml2 cups strong beer or pilsner
- Stock, if needed
- Sauce thickener, if needed
Method
- Score the rind in a diamond pattern and place it in boiled water for . (Only the rind, not the meat.) This can also be done the day before.
Our tip Cut through the rind into the fat but not into the meat; a sharp craft knife does it more cleanly than a kitchen knife. Most butchers will score it for you if you ask.
- Dry and season. Put only salt and pepper into the cuts in the rind. Spread Löwensenf over everything except the rind.
- Heat the oil in the Combi on Sear/Sauté/ Hi, then briefly sear the roast on all sides, just not the rind.
Our tip Sear/Sauté only runs with the door open. Lower the meat in with tongs, away from you, and turn it only once each side has browned and lets go of the pan.
- Take it out and gently cook the onions in the pan juices until golden.
- Place the roast on top.
- Then bake for on Bake at 190°C375°F.
- After , set 160°C320°F/Bake and pour 250 ml1 cup beer over the roast.
- Then another /160°C320°F/Bake, and pour the rest of the beer over it.
- Then take it out and pour the juices into a saucepan. Add some stock if needed.
- Blend with a stick blender, bring to the boil once more and thicken.
- Meanwhile, put the roast back in the Combi pan and set /200°C390°F/Air Fry so that the crackling blisters nicely and turns crisp.
Our tip It's ready when the crackling has puffed and blistered all over and sounds hollow when you tap it with a knife. Flat, leathery patches need a few more minutes; watch them closely.
- Slice and serve with the sauce.
Method
- Die Schwarte rautenförmig einschneiden und sie in gekochtes Wasser legen. ( Nur die Schwarte, nicht das Fleisch.) Das geht auch am Tag vorher.
Our tip Cut through the rind into the fat but not into the meat; a sharp craft knife does it more cleanly than a kitchen knife. Most butchers will score it for you if you ask.
- Trocknen und würzen. In die Ritzen der Schwarte nur Salz und Pfeffer geben. Bis auf die Schwarte mit Löwensenf einschmieren.
- Öl im Combi auf Sear/Saute/ Hi erhitzen und dann den Braten von allen Seiten kurz anbraten, nur nicht die Schwarte.
Our tip Sear/Sauté only runs with the door open. Lower the meat in with tongs, away from you, and turn it only once each side has browned and lets go of the pan.
- Entnehmen und die Zwiebeln in dem Bratensud goldgelb dünsten.
- Braten darauf legen.
- Dann . Bake 190 Grad backen.
- Nach / 160 Grad/Bake einstellen und 250 ml1 cup Bier über den Braten geben.
- Dann noch mal /160 Grad/Bake und das restliche Bier darüber schütten.
- Dann heraus nehmen und den Sud in einen Topf geben. Ggf. noch Brühe zufügen.
- Pürieren mit einem Zauberstab und noch einmal aufkochen und andicken.
- Währenddessen den Braten noch mal in die Schale des Combis geben und /200 Grad/Airfry einstellen, damit die Kruste schön Blasen schlägt und krustig wird.
Our tip It's ready when the crackling has puffed and blistered all over and sounds hollow when you tap it with a knife. Flat, leathery patches need a few more minutes; watch them closely.
- Mit der Sauce aufgeschnitten servieren.
Source: Schweinekrustenbraten a. d. Ninja®Combi by Ulrike Behmer, Kochjunkie auf Reisen
From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--schweinekrustenbraten-a-d-ninjacombi/
