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Rösti bake in the Ninja® CombiRösti Auflauf a. d. Ninja® Combi

Rösti bake with a layer of seasoned mince.

  • About 40 min start to finish (prep and waiting are our estimates)
  • Serves 2
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
BakePotatoesMainGerman

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Rösti Auflauf a. d. Ninja® Combi

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  1. Bake170°C340°F25minpreheated
Start to finishAbout 40 minabout 10 min prep + about 5 min waiting + 25 min cookingThe recipe gives only the cooking time; the prep and waiting are our estimates.
ShelfSquare dish in the Combi pan
Water in the panNot given
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You'll need

  • 250 g9 oz Rinderhackfleisch
  • Salz, Pfeffer, Petersilie getrocknet,
  • 6 Scheiben Scheiblettenkäse
  • Röstis, tiefgefroren
  • 250 g9 oz Kochsahne 7%,
  • 4 Eßl. Schmelzkäse
  • Frische Peterslilie zur Deko
  • 250 g9 oz minced beef
  • Salt, pepper, dried parsley
  • 6 slices processed cheese
  • Rösti, frozen
  • 250 g1 cup cooking cream 7%
  • 4 tbsp processed cheese
  • Fresh parsley to garnish

Method

  1. Preheat the Combi on /170°C340°F/Bake.
  2. Season the minced beef and press it flat over the bottom of a 20 x 20 dish.
  3. Top with the processed cheese slices and lay the rösti on top.
  4. Pour the cream around the rösti and add the processed cheese to the cream in several places.
  5. Stand the dish in the Combi pan and slide it into the preheated oven.
  6. Bake until done, /170°C340°F/Bake.

    Our tip The mince goes in raw, so check the middle before serving: it should show no pink, or read 71°C160°F. The rösti should be golden on top.

  7. Garnish with parsley and serve.

Tips from Ulrike Behmer

For 2 servings, a 20 x 20 dish; for 4 servings, directly in the Combi pan

Method

  1. ./170 Grad/Bake den Combi vorheizen.
  2. Hackfleisch würzen und auf den Boden einer 20 x 20 Form plattdrücken.
  3. Mit Scheiblettenkäse belegen und die Röstis darauf legen.
  4. Sahne um die Röstis schütten und darin auf verschiedenen Stellen Schmelzkäse in die Sahne geben.
  5. Die Form in die tiefe Form stellen und in den vorgeheizten Backofen schieben.
  6. ./170 Grad/Bake fertig backen.

    Our tip The mince goes in raw, so check the middle before serving: it should show no pink, or read 71°C160°F. The rösti should be golden on top.

  7. Mit Petersilie dekorieren und servieren.

Tips from Ulrike Behmer

Für 2 Portionen 20 x 20 Form, für 4 Portionen direkt in der tiefen Schale

Source: Rösti Auflauf a. d. Ninja® Combi by Ulrike Behmer, Kochjunkie auf Reisen

From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--roesti-auflauf-a-d-ninja-combi/