Aloo patties

Method

To make potato base

1. Prepared veggies as per mentioned next to it. Take a bowl, mashed boiled potato & mix all ingredients mentioned in “for potato base”. Give it good mix, keep aside

   For potato base

   • Boiled potatoes 200-250gm
   • Finely chopped green chillies 2-3 gm
   • Finely chopped ginger 2-3 gm
   • Finely chopped coriander leaves 5–8 gm
   • Oil 2–3 gm
   • Salt to taste
   • Fennel powder 1gm
   • Cumin powder 1gm
   • Coriander powder 1gm
   • Black pepper powder 0.5 gm

To make aloo patties

2. Thaw the puff pastry sheets until soft but still chilled.
3. Lightly dust the surface with flour and roll out slightly if needed. Cut the pastry into equal rectangles or squares.
4. Place the prepared filling in the center of one piece.

   Our tip Let the filling cool completely first. Warm potato melts the butter in the pastry, and the patties bake flat and greasy instead of puffing up.

5. Apply a little water wash along the edges. Cover with another pastry sheet (or fold over) and press edges to seal. Crimp the edges with a fork for a neat finish.
6. Brush the top with milk wash for a golden crust (optional- Make small slits on top to allow steam to escape). Put this on baking/butter paper separately.

To bake aloo patties

7. Take bake tray assemble patties on it by creating space in between.
8. Select bake. set temperature to 180°C355°F for 20 minutes. Press start to begin the preheat (the unit will preheat for 3-5minutes before cooking).
9. When preheat is complete, open door and slide pan into Level 1. Close the door to start cooking.
10. Once cooking done pull out the pan (if you think you want more brown color on patties cook it for more 3-5minutes on same time-temperature).

    Our tip Lift one and look underneath: the base should be golden and crisp. If it's still pale and soft, give them the extra few minutes.