Asian-style pork belly with vegetables in the Ninja® CombiSchweinebauch Asiatische Art mit Gemüse a.d. Ninja ®Combi

Name: Asian-style pork belly with vegetables in the Ninja® Combi
Yield: 4
Cuisine: Asian
Ingredients: 500 g pork belly, cut into pieces; 50 ml soy sauce; 30 g honey; 1 tsp apple cider vinegar; 1 tbsp brown sugar; ¼ tsp chilli flakes; 400 g brown mushrooms; 2 red pointed peppers; 2 garlic cloves; 100 g red onion; 100 g green beans; 300 g vegetable stock; Herb salt

Marinated pork belly cooked above stock-braised vegetables on Combi Crisp.

About 1 h 45 min start to finish (our estimate)
Serves 4
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Combi Crisp Pork Main Asian

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Set your Combi

SwitchCombi Cooker

Combi Crisp20min

Start to finishAbout 1 h 45 minabout 15 min prep + about 1 h 5 min waiting + about 25 min cooking, with an hour to marinateOur estimate: the recipe doesn't give a time.

ShelfVegetables and stock in the Combi pan; pork belly on the flat tray, added after 8 min

Water in the panVegetable stock in the Combi pan

You'll need

500 g1 lb 2 oz Schweinebauch in Stücke geschnitten

Marinade

50 ml3½ tbsp Sojasauce
30 g1 oz Honig
1 TL Apfelessig
1 Eßl. braunen Zucker
¼ TL Chiliflocken

Gemüse

400 g14 oz braune Champignons
2 rote Spitzpaprika
2 Knoblauchzehen
100 g3½ oz rote Zwiebel
100 g3½ oz grüne Bohnen
300 g10½ oz Gemüsebrühe
Kräutersalz

500 g1 lb 2 oz pork belly, cut into pieces

Marinade

50 ml3½ tbsp soy sauce
30 g1½ tbsp honey
1 tsp apple cider vinegar
1 tbsp brown sugar
¼ tsp chilli flakes

Vegetables

400 g14 oz brown mushrooms
2 red pointed peppers
2 garlic cloves
100 g3½ oz red onion
100 g3½ oz green beans
300 g1¼ cups vegetable stock
Herb salt

Method

Weigh out the ingredients for the marinade and marinate the pork belly in it. Let it soak up the marinade well, so marinate for and stir every now and then.
Marinade
- 50 ml3½ tbsp soy sauce
- 30 g1½ tbsp honey
- 1 tsp apple cider vinegar
- 1 tbsp brown sugar
- ¼ tsp chilli flakes
Clean the vegetables, season with herb salt and put them in the Combi pan together with the vegetable stock.
Set Combi Crisp for and after slide the pork belly in above it on the baking tray.
Our tip The countdown starts once steam has built up, so slide the pork in when the display shows 12 minutes left. Before serving, cut the thickest piece: the juices should run clear, or it should read 70°C160°F.

Method

Zutaten für die Marinade abwiegen und Schweinebauch darin marinieren. Gut aufsaugen lassen, also marinieren und immer wieder umrühren.
Gemüse putzen, mit Kräutersalz würzen und mit der Gemüsebrühe zusammen in die tiefe Form des Combi geben.
Combi Crisp einstellen und nach den Schweinebauch auf dem flachen Tablett darüber schieben.
Our tip The countdown starts once steam has built up, so slide the pork in when the display shows 12 minutes left. Before serving, cut the thickest piece: the juices should run clear, or it should read 70°C160°F.

Source: Schweinebauch Asiatische Art mit Gemüse a.d. Ninja ®Combi by Ulrike Behmer, Kochjunkie auf Reisen

From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--schweinebauch-asiatische-art-mit-gemuese-a-d-ninja-combi/