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Home-marinated gyros in the Ninja® CombiGyros selbst eingelegt a. d. Ninja® Combi

Home-marinated pork gyros cooked on Combi Crisp over water.

  • About 30 min start to finish (prep and waiting are our estimates)
  • Serves 2
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Combi CrispPorkMainGreek

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Gyros selbst eingelegt a. d. Ninja® Combi

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  1. Combi Crisp200°C390°F12min
Start to finishAbout 30 minabout 10 min prep + about 5 min waiting + 12 min cookingThe recipe gives only the cooking time; the prep and waiting are our estimates.
ShelfMeat on the plate over the Combi pan
Water in the pan250 g1 cup water in the Combi pan
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You'll need

  • 500 g1 lb 2 oz Schweinegeschnetzeltes
  • 1 dicke Zwiebel
  • 1 Knoblauchzehe zerstoßen
  • 3 Eßl. Olivenöl
  • Gyrosgewürz
  • 250 g9 oz Wasser
  • 500 g1 lb 2 oz pork strips
  • 1 large onion
  • 1 garlic clove, crushed
  • 3 tbsp olive oil
  • Gyros seasoning
  • 250 g1 cup water

Method

  1. Put 250 g1 cup water in the Combi pan.
  2. Our step Put the crushed garlic in the bowl first, so it marinates with the meat, onion rings, oil and gyros seasoning in step 2.
  3. Put the meat in a bowl with the onion rings, season with the olive oil and gyros seasoning and marinate well.

    Our tip Give it at least 15 minutes. Covered in the fridge, it can sit for a few hours or overnight and takes on more of the seasoning.

  4. Put it on the Combi's crisper tray, set to /Combi Crisp/200°C390°F and start.

    Our tip Spread the meat out as flat as it will go rather than leaving it in a heap, which steams instead of browning. Cut the thickest strip open at the end: the juices should run clear.

Method

  1. In die Schale des Combi 250 g9 oz Wasser geben.
  2. Our step Put the crushed garlic in the bowl first, so it marinates with the meat, onion rings, oil and gyros seasoning in step 2.
  3. Fleisch mit den Zwiebelringen in eine Schüssel geben und mit dem Olivenöl und dem Gyrosgewürz würzen und gut marinieren.

    Our tip Give it at least 15 minutes. Covered in the fridge, it can sit for a few hours or overnight and takes on more of the seasoning.

  4. Auf die Platte des Combi geben und ./ Combi Crisp/ 200 Grad einstellen und starten.

    Our tip Spread the meat out as flat as it will go rather than leaving it in a heap, which steams instead of browning. Cut the thickest strip open at the end: the juices should run clear.

Source: Gyros selbst eingelegt a. d. Ninja® Combi by Ulrike Behmer, Kochjunkie auf Reisen

From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--gyros-selbst-eingelegt-a-d-ninja-combi/