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Pork tenderloin with fries in the Ninja® CombiSchweinelende mit Pommes a. d. Ninja® Combi

Pork tenderloin medallions and oven fries cooked together on Combi Crisp.

  • About 40 min start to finish (prep and waiting are our estimates)
  • Serves 2
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Combi CrispPorkMainGerman

By Ulrike Behmer for Kochjunkie auf Reisen. Translated from German by Combi Recipes with machine help.

Schweinelende mit Pommes a. d. Ninja® Combi

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  1. Combi Crisp200°C390°F30min
Start to finishAbout 40 minabout 5 min prep + about 5 min waiting + 30 min cookingThe recipe gives only the cooking time; the prep and waiting are our estimates.
ShelfFries on the rack in the Combi pan, bottom; pork on the bake tray for the last 9 min
Water in the pan300 g1¼ cups water in the Combi pan
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You'll need

  • 300 g10½ oz Wasser
  • 300 g10½ oz Pommes frites für den Backofen
  • 4 Scheiben Schweinelende
  • BBQ Gewürz
  • 300 g1¼ cups water
  • 300 g10½ oz oven fries
  • 4 slices pork tenderloin
  • BBQ seasoning

Method

  1. Put 300 g1¼ cups water in the Combi pan and place the crisper tray on top. Put the fries on it, slide it into the bottom position, set / Combi Crisp/ 200°C390°F/ and start.
  2. Meanwhile, season the pork tenderloin slices and place them on the baking tray.
  3. Slide them in for the last and finish cooking.

    Our tip Slide the tray in when the display shows 9 minutes left, opening the door slowly as steam rushes out. Cut into the thickest slice before serving: the juices should run clear, or it should read 70°C160°F.

Method

  1. In die Backschale 300 g10½ oz Wasser geben und das Rost darauf setzen. Die Pommes darauf geben, in die untere Position schieben, / Combi Crisp/ 200 Grad/ einstellen und starten.
  2. Währenddessen die Schweinelenden scheiben würzen und auf das Backblech legen.
  3. Die letzten dazu schieben und fertig garen.

    Our tip Slide the tray in when the display shows 9 minutes left, opening the door slowly as steam rushes out. Cut into the thickest slice before serving: the juices should run clear, or it should read 70°C160°F.

Source: Schweinelende mit Pommes a. d. Ninja® Combi by Ulrike Behmer, Kochjunkie auf Reisen

From Combi Recipes: https://combirecipes.com/recipes/kochjunkie-auf-reisen--schweinelende-mit-pommes-a-d-ninja-combi/