Farmhouse pizza
Pan pizza with a home-cooked sauce, dough proved in the unit and vegetables and cheese baked on the Pizza function.
- 1 h 55 min start to finish
- Serves 2-3
- US and India only (UK & EU has no Pizza)Works on your US 14-in-1Not on your UK & EU 12-in-1: it needs PizzaWorks on your India 14-in-1
Set your Combi
- Sear/Sauté10-15minHI 5
- ProveProof35°C95°F60min
- Pizza190°C375°F12min
You'll need
To make pizza sauce
- Tomato purée or crushed whole peeled tomatoes – 450 g1¾ cups
- Olive oil – 15ml1 tbsp
- Salt – 1.5g¼ tsp
- Fresh basil leaves (torn) – 2–3 leaves 2-3leaves
- Dried oregano – 0.25 g0 oz | tiny pinch 0.25 g0 oz
- Black pepper – 0.25 g0 oz | pinch 0.25 g0 oz
To make pizza base
- Lukewarm water- 100 ml⅓ cup + 1 tbsp
- Sugar- 5 g⅛ oz, 1tsp
- Active dry yeast-5 g1½ tsp
- Refine wheat flour-250 g2 cups9 oz
- Warm water required for making dough
- Salt to taste
Toppings
- Onion- slice 40–50 g1½–2 oz
- Sweet corn 20–30 g⅔–1 oz
- Jalapeno/paprika 20 g2½ tbsp
- Bell pepper 50–60 g2 oz
- Mix of mozzarella and cheddar cheese - 200–300 g1¾–2⅔ cups7–10½ oz
Method
To make pizza sauce
- Take combi pan, mix all ingredient mentioned in “to make pizza sauce”. Insert it into Level 1 of combi unit.
To make pizza sauce
- Tomato purée or crushed whole peeled tomatoes – 450 g1¾ cups
- Olive oil – 15ml1 tbsp
- Salt – 1.5g¼ tsp
- Fresh basil leaves (torn) – 2–3 leaves 2-3leaves
- Dried oregano – 0.25 g0 oz | tiny pinch 0.25 g0 oz
- Black pepper – 0.25 g0 oz | pinch 0.25 g0 oz
- Move Switch SmartSwitch to Air Fry mode and select the Sear/Sauté function at HI5. Press Start and cook for , until the mixture reduces to half and thickens into a dense mass. Keep aside.
Our tip Leave the door open (Sear/Sauté won't run with it shut) and stir every couple of minutes. As the sauce thickens it spits and starts to catch on the bottom.
To make pizza base
- Take bowl fill with warm water, add sugar & yeast into it. Activate it for . Once done make a soft dough by using all ingredients together mentioned in “to make pizza base”. Once done. Keep it dough into Combi pan.
To make pizza base
- Lukewarm water- 100 ml⅓ cup + 1 tbsp
- Sugar- 5 g⅛ oz, 1tsp
- Active dry yeast-5 g1½ tsp
- Refine wheat flour-250 g2 cups9 oz
- Warm water required for making dough
- Salt to taste
Our tip The water should feel comfortably warm on your wrist, never hot, as hot water kills yeast. If it hasn't turned frothy after 10 minutes, start again with fresh yeast.
- Move SmartSwitch to cooker mode, select prove function and set temperature at 35°C95°F for . Press start.
Our tip Cover the pan with cling film so the top of the dough doesn't dry into a skin. It's ready when it has roughly doubled in size.
To bake pizza
- Brush butter/spread butter paper in combi pan. Place the pizza dough in the combi pan and gently stretch or roll it evenly according to the pan size.
Our tip If the dough keeps springing back as you stretch it, leave it for 5 to 10 minutes and try again. Once the gluten relaxes, it stretches easily.
- Spread an even layer of pizza sauce over the base, leaving a little space around the edges. Add a layer of mozzarella cheese for the perfect cheesy melt.
- Arrange your choice of toppings like onion, capsicum, jalapeños, olives, corn, paneer, or chicken.
- Top it with another layer of cheese. You can use mozzarella alone or a mix of mozzarella and cheddar for extra flavor. Note: - Sprinkle chili flakes, oregano, and a few basil leaves if desired.
- Move SmartSwitch to Air Fry mode, select the Pizza function, and set the temperature to:- Thin crust base: 190–200°C375–390°F for Medium crust base: 180–190°C355–375°F for Thick crust base: 180°C355°F for Note: Depending on the thickness of the dough, the cooking time may vary. If the pizza is not fully cooked, cook it for a couple of more minutes until the base is crisp and the cheese is perfectly melted.
Source: Farmhouse pizza by SharkNinja, SharkNinja India
From Combi Recipes: https://combirecipes.com/recipes/sharkninja-in--farmhouse-pizza/
