Loaded Deep Dish Pizza
Shop-bought dough proved in the unit, pressed into the oiled Combi pan and baked deep-dish with pepperoni.
- 1 h 11 min start to finish
- Serves 8
- US and India only (UK & EU has no Pizza)Works on your US 14-in-1Not on your UK & EU 12-in-1: it needs PizzaWorks on your India 14-in-1
Set your Combi
SwitchBoth sides
- ProveProof35°C95°F40min
- Pizza205°C400°F18minpreheats 3 min
Start to finish1 h 11 min50 min prep + 21 min cooking
You'll need
- 240 ml1 cup water
- Non-stick cooking spray
- 450 g1 lb pre-made pizza dough, room temperature
- All-purpose flour for dusting
- Olive oil
- 225 g2 cups8 oz grated mozzarella
- 100 g3½ oz pepperoni
- 1 green capsicum, thinly sliced
- 1 brown onion, thinly sliced
- 400 g1⅔ cups pizza sauce
- 40 g⅓ cup + 1 tbsp1½ oz grated Parmesan
Method
- Pour water into Combi Pan, add Crisper Plate and spray. Form dough into ball, place on tray and PROVEPROOF at 35°C95°F for .
- Roll proved dough on floured surface to about 38 x 24cm.
Our tip If the dough keeps shrinking back as you roll, cover it and leave it for 5 to 10 minutes. Once it has relaxed it rolls out without a fight.
- Discard water and wipe pan. Brush pan with olive oil; press dough into corners and up sides.
- Top with mozzarella, pepperoni, capsicum, onion, sauce and Parmesan.
Our tip Cheese first and sauce on top is the Chicago deep-dish way: the cheese keeps the base from going soggy, and the sauce stops the cheese scorching.
- Select PIZZA, 205°C400°F, ; unit preheats . Slide pan into Level 1 when ready.
Our tip Before you take it out, lift an edge with a spatula: the base should be golden and crisp, not pale. If it's pale, leave it in a little longer.
- Cool in pan before cutting.
Source: Loaded Deep Dish Pizza by Lovely Eduardo, SharkNinja Singapore
From Combi Recipes: https://combirecipes.com/recipes/sharkninja-sg--loaded-deep-dish-pizza/
