Masoor dal

Name: Masoor dal
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3-4
Cuisine: Indian
Ingredients: Masoor dal 100g; Hot water 800ml; Turmeric 2g; Salt as per taste; Ghee 15ml; Whole red chilli 1pc; Whole cumin seeds 2g

Red lentils cooked on Combi Meal at the top temperature, then finished with a ghee tadka.

35 min start to finish
Serves 3-4
Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1

Combi Meals Beans & lentils Main Indian Vegetarian

By Kunjesh Raval for SharkNinja India.

Set your Combi

SwitchCombi Cooker

Combi Meals240°C465°F20min

Start to finish35 min10 min prep + 25 min cooking

ShelfLevel 1

Water in the pan800 ml3⅓ cups hot water with 100 g½ cup3½ oz dal in the Combi pan

You'll need

Masoor dal 100 g½ cup3½ oz
Hot water 800 ml3⅓ cups
Turmeric 2 g¾ tsp

Additional Ingredients

Salt as per taste
Ghee 15 ml1 tbsp
Whole red chilli 1pc
Whole cumin seeds 2 g1 tsp

Method

Place 1 ingredients in combi pan, mix it well. Slide the pan into Level 1.
Our tip Rinse the dal in three or four changes of water until it runs almost clear, picking out any grit as you go.
Close the door and flip the SmartSwitch to COMBI COOKER mode. Select COMBI MEAL function, set temperature to 240°C465°F and set time to . Press start to begin cooking (the unit will steam for before cooking).
When cooking is complete, remove pan and tray.
Give it a tadka by using additional ingredients. Serve hot. Enjoy.
Our tip Heat the ghee in a small pan, add the cumin and, once it sizzles and darkens a shade, the chilli for a few seconds. Pour it over at once, while it's still crackling.

Source: Masoor dal by Kunjesh Raval, SharkNinja India

From Combi Recipes: https://combirecipes.com/recipes/sharkninja-in--masoor-daal/