Greek Falafel with Creamy Spinach Orzo

Frozen falafel crisp on the tray while orzo and spinach cook below, finished with tzatziki and feta.

  • 30 min start to finish
  • Serves 4-6
  • Works on every CombiWorks on your US 14-in-1Works on your UK & EU 12-in-1Works on your India 14-in-1
Greek Falafel with Creamy Spinach Orzo

Set your Combi

SwitchCombi Cooker
  1. Combi Meals175°C345°F12minsteams 8 min first
Start to finish30 min10 min prep + 20 min cooking
ShelfLevel 1 (orzo in the Combi pan) and Level 2 (falafel on the bake tray)
Water in the pan1 litre water with 450 g1 lb orzo
Scale
Temperature
Amounts
Function names

You'll need

Level 1

Bottom shelf, in the Combi pan

  • 450 g1 lb orzo
  • 1L water
  • 100 g3½ oz fresh spinach
  • 2 tsp sea salt
  • 2 tbsp chopped parsley
  • 120 ml½ cup tzatziki
  • 40 g¼ cup1½ oz crumbled feta

Level 1

Bottom shelf, in the Combi pan

  • 8–12 frozen falafel

Optional

  • Tzatziki
  • Cucumbers
  • Parsley
  • Hummus
  • Roasted red capsicum

Method

  1. Combine orzo, water, spinach and salt in Combi Pan; slide into Level 1.
  2. Place falafel on Bake Tray; slide into Level 2.
  3. Select COMBI MEALS, 175°C345°F, . Unit steams first.
  4. Stir parsley, tzatziki and feta into cooked orzo. Serve with falafel and toppings.

    Our tip Orzo keeps drinking up liquid as it stands, so it thickens quickly once out of the oven. Serve it straight away, and loosen any that sets with a splash of hot water.

Source: Greek Falafel with Creamy Spinach Orzo by Lovely Eduardo, SharkNinja Singapore